Chilli Mash Company

Chilli Mash Company UK Manufacturer of high quality barrel-fermented chilli mash, condiments, salts, oils and jams! They are grown in Senegal.

We have our shop which is open to the public 9.30am-5.30pm daily for an enormous selection of chilli goodies & treats! INGREDIENTS

We use only three ingredients in our finished mash; chillies, salt and vinegar. Our chillies are sourced from a reputable and ethical supplier with full traceability. The chillies are absolutely top quality. The salt is a pure unadulterated sea salt from the Atlantic ocean that we source from a UK supplier. There’s no iodine or anti caking agents. The vinegar is from an established UK producer. It’s a top quality cider vinegar with no sulphites or additives. It's fruity and flavourful, no harsh acids here. PROCESS

We barrel ferment our chillies in the UK. It’s a very traditional method that we have honed over four years. Following anything from a 1 to 12 month fermentation period we heat treat and pack into jerry cans. Heat treated mash will have an 18 month shelf life unopened, and 6 months following opening. WHY CHOOSE US?

- We are the only company that is producing chilli mash in the UK at any scale.
- Our products are all made in-house by ourselves. We are not an intermediary.
- We only use the best quality, fully traceable ingredients with an ethical supply chain.
- We use no additives, thickening agents or allergens. Simply chilli, vinegar and salt.
- Our salt concentrations for our finished products are lower than our competitors.
- We believe our products are hotter than our competitors weight for weight. You will need to use less volume.
- We can provide in relatively small unit sizes. Down to 1 litre.
- We are able to make bespoke mashes on request
- As sauce producers ourselves can advise on how best to use the mash in creating your products.

Glazing meats with chilli jam sounds simple—until it starts to burn and the whole batch turns bitter. This guide shows y...
10/09/2026

Glazing meats with chilli jam sounds simple—until it starts to burn and the whole batch turns bitter. This guide shows you how to build bold, sticky heat and caramelised flavour without the scorch, using the same no-shortcuts approach we live by at Chilli Mash Co. You’ll learn the timing and technique that keeps the chillies intense and the glaze glossy, even on the grill. If you’re serious about flavour (and you like your heat where it reigns supreme), this one’s worth your attention.

https://chillimashcompany.com/blogs/news/glazing-meats-with-chilli-jam

Ever wondered why some pizzas taste flat while others hit like a proper chilli punch? This guide breaks down 11 of the b...
08/09/2026

Ever wondered why some pizzas taste flat while others hit like a proper chilli punch? This guide breaks down 11 of the best heat-forward sauces—each one built for real flavor, not gimmicks, with plenty of intensity from classics like chipotle to proper fire like habanero and beyond. No shortcuts, just craft: what to pair, how to balance heat with tang, and where each sauce shines on the slice. If you love pizza nights and want sauces with credentials, this one’s for you.

https://chillimashcompany.com/blogs/news/best-sauces-for-pizza

Ever wonder why “hot” can taste totally different from one bottle to the next? Chilli traceability makes the heat you bu...
06/09/2026

Ever wonder why “hot” can taste totally different from one bottle to the next? Chilli traceability makes the heat you buy more than a number—it ties every batch back to where the chillies came from, how they were handled, and the exact craft behind the ferment. At Chilli Mash Co., there are zero shortcuts, so you get consistent flavour depth and the real intensity that fearless cooks chase. If you care about provenance as much as punch, this is the straightforward guide to how traceability changes the heat you actually taste.

https://chillimashcompany.com/blogs/news/why-chilli-traceability-changes-the-heat-you-buy

If you’ve ever wondered how to get deeper, bigger flavour from chillies (without shortcuts), this guide breaks fermented...
04/09/2026

If you’ve ever wondered how to get deeper, bigger flavour from chillies (without shortcuts), this guide breaks fermented chillies down in plain English. You’ll learn how fermentation builds complexity, how different varieties bring their own character, and how to use chilli mash to level up everything from barbecue to weeknight meals. Where Heat Reigns Supreme, but the process is grounded, practical, and built for real cooks who want provenance and intensity.

https://chillimashcompany.com/blogs/news/guide-to-fermented-chillies

If you take your chilli seriously, the sauce you choose matters—fermentation isn’t just a trend, it’s where depth, tang,...
02/09/2026

If you take your chilli seriously, the sauce you choose matters—fermentation isn’t just a trend, it’s where depth, tang, and heat start to get real. In our latest guide to the best fermented chilli sauces, we break down what makes each one hit harder (and taste better) so you can match the intensity to your cooking. No zero-shortcuts nonsense—just craft, provenance, and practical ideas for turning wings, burgers, and bowls into something that actually has a kick. Start here if you want flavour credentials, not supermarket compromises.

https://chillimashcompany.com/blogs/news/best-fermented-sauces

Launching a condiment brand isn’t about a label and a launch date—it’s about proving you can deliver heat, flavour depth...
31/08/2026

Launching a condiment brand isn’t about a label and a launch date—it’s about proving you can deliver heat, flavour depth, and consistency without shortcuts. In this case breakdown, we look at what a chilli brand has to stand up for: craft, provenance, and the kind of repeatable intensity that turns “try it” into “come back for it.” If you care about where the chillies come from and how the flavour is built, this is a smart read for anyone serious about sauces and fermentation.

https://chillimashcompany.com/blogs/news/condiment-brand-launch-case

If you think chilli gifts are just “hot sauce in a bottle,” you haven’t met the good stuff. This guide rounds up 12 pick...
29/08/2026

If you think chilli gifts are just “hot sauce in a bottle,” you haven’t met the good stuff. This guide rounds up 12 picks for chilli lovers who genuinely chase heat and complexity—zero shortcuts, plenty of provenance, and flavors built by people who respect the craft behind fermentation and mash. Expect everything from bright, punchy peppers to serious superhot options that turn everyday cooking into a proper flavor mission. Go in knowing you’ll find ideas that match real spice credentials, not gimmicks.

https://chillimashcompany.com/blogs/news/best-gifts-for-chilli-lovers

Ever opened a “hot” sauce and thought, Where’s the depth? Chilli Mash Co. breaks down chilli condiments that bring more ...
27/08/2026

Ever opened a “hot” sauce and thought, Where’s the depth? Chilli Mash Co. breaks down chilli condiments that bring more than heat—bold flavour, proper provenance, and fermented craft with zero shortcuts. Whether you’re cooking weekday burgers or building a world-chilli pantry, you’ll get a practical guide to what each type of heat actually tastes like and how to use it without overcomplicating dinner. If you love spice with a point, this one’s built for you.

https://chillimashcompany.com/blogs/news/chilli-condiments-more-than-heat

Picking a white label hot sauce manufacturer isn’t just a numbers game—it’s about control. In this guide, we break down ...
25/08/2026

Picking a white label hot sauce manufacturer isn’t just a numbers game—it’s about control. In this guide, we break down how to choose a partner that delivers consistent fermented chilli mash, real ingredient provenance, and “zero shortcuts” quality, so your brand’s heat level and flavour profile stay locked in. Whether you’re a barbecue regular, a sauce-maker at home, or a growing brand needing dependable bulk production, this is the practical checklist you’ll want before you commit. If you care about intensity, transparency, and craft you can trust, this one’s for you.

https://chillimashcompany.com/blogs/news/choosing-white-label-hot-sauce-manufacturer

Where heat reigns supreme, sourcing matters as much as the burn. This Restaurant Chilli Sauce Sourcing Example breaks do...
23/08/2026

Where heat reigns supreme, sourcing matters as much as the burn. This Restaurant Chilli Sauce Sourcing Example breaks down what “zero shortcuts” looks like in the real world—how to choose chillies for punch, trace them for provenance, and build flavour that holds up at scale. If you care about jalapeño through Scotch bonnet and beyond, you’ll love the practical, no-nonsense take on getting restaurant-level intensity without the guesswork.

https://chillimashcompany.com/blogs/news/restaurant-chilli-sauce-sourcing-example

Address

UNIT 4 HILSEA INDUSTRIAL Estate
Hilsea
PO35JW

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm

Telephone

+442392000458

Website

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