22/09/2026
🍂 ELDERBERRY SYRUP UPDATE 🍂
A little behind-the-scenes peek at how I make my elderberry syrup. 🫐🌿
The first photo shows me extracting all that goodness from the cooked elderberries, using a masher over a colander lined with an organic cotton cheesecloth to gently squeeze out as much of the liquid as possible.
And the second is me filling each bottle carefully weighed out on my scales, so every bottle contains the same amount. ⚖️🤗
It’s all made by hand, in small batches, with lots of care — from the cooking and straining right through to filling and labelling each bottle. ❤️
I thought you might like to see a little of what goes on behind the scenes at Naturally Louise! 🌿✨
Due to the amazing demand, I’ve now made a larger batch of my homemade elderberry syrup — and I only have 4 bottles left! ❤️
If you’d like one from this batch, please send me a message now to reserve yours.
Once these 4 bottles are gone, I won’t be making another batch until my supplies arrive, which will be around 2 weeks’ time.
So if you’ve been meaning to get some, now’s the time! 🌿🫐
💡 Handy storage tip:
If you don’t think you’ll use the whole bottle quickly, you can freeze the syrup in a freezer-safe ice cube or portion tray, so you can simply pop out one dose at a time when needed. 🤗❄️
£15 per bottle.
Thank you so much for all the support and lovely orders — it honestly means so much to me. 🥰🙏🏻
