DBFS Food Safety Consulting

24/10/2022

Join us for our BRCGS Food Safety training session in December!

This course will discuss the changes to the Global Standard Food Safety Issue 9 and reinforce understanding of the general principles of the requirements of the Standard for onsite application.

And don't forget our Autumn promotion, live until the end of October! For every course booked this month, you will benefit from 50% discount on any additional Product Safety Management course!

19/10/2022

Places are filling fast for our BRCGS Food standard issue 9 Conversion for Auditors which will be held on the 12th and 13th of December

And our Autumn offer is still live: For any BRCGS Food standard issue 9 training course booked by the end of October, we offer 50% off any Product Safety Management course, which is part of the BRCGS Professional programme

04/10/2022

BRCGS standard for Food Safety has now been changed to issue 9, with audits starting from February 2023.
Are you ready? We are here to help!
Book our BRCGS Lead Auditor course by the end of October, and get 50% off any Product Safety Management course, which is part of the BRCGS Professional programme

13/09/2022

It's finally here! 🥳🎓

Our 1-day Allergen Management training course is now live!

Book your space for our December training course by the end of October, and you will pay a promotional fee of only £150 per candidate!

Hurry up, as spaces are limited!

24/06/2021

We recently had pathogens on melons, now on peaches - for the first time ever. So what are we doing wrong? Or what are we not doing enough?

The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Enteritidis outbreak in peaches. This has been the first time a Salmonella outbreak has been linked to peaches. FDA and multiple state and federal partners investigated an outbreak of Salmonella....

25/10/2020

Not good! Not good at all! 😬

Following the death of nine people, the Chinese National Health Commission has warned of the dangers of eating certain fermented foods.

18/10/2020

All in one
Check your fridges and cupboards

The Food Standards Agency has published details of the affected items - and urged people to return them immediately

17/10/2020

Just the other day I almost ate a raw nugget cooked from frozen 😳🤦‍♀️

The Food Standards Agency and Public Health England are reminding people to take care when handling and cooking frozen raw breaded chicken products at home, such as nuggets, goujons, dippers, poppers and kievs.

14/10/2020

Food waste initiative Too Good To Go has launched its Nose Sense campaign and unveiled new Smell-By labels. This series of scratch-n-sniff stickers aims to help consumers use their own noses to dictate decisions about whether or not to eat food beyond its ‘best before’ label.

A UK food waste initiative has launched a new campaign with Smell-By labels, designed to train consumers to better use their sense of smell.