12/08/2026
My next Fermenting Workshop is Saturday 12th September, 2–5pm 🥬✨
And I’m particularly looking forward to this one.
Sadly, I cancelled my last workshop in July. Chorlton, Manchester was covered in smoke from wildfires, the air quality was awful and, rather than sending my kids into school in sweltering heat and smoky air, we packed up the tent and escaped for a few days. ⛺
It wasn’t an easy decision.
It was their last week of school. They were sad to miss their friends. It was my last workshop before the summer holidays. I hate cancelling work. I lost income, and the lovely people booked onto the workshop had their plans messed around.
But sometimes life and increasingly, the climate we’re living in has other ideas.
So, after a summer break, I’m VERY ready to get back around the fermenting table. 💚
Saturday 12th September | 2–5pm | Chorlton, Manchester
We’ll spend the afternoon chopping, squishing, tasting, chatting and learning how to make delicious fermented foods at home.
You’ll leave with your own ferments, recipes and the confidence to keep experimenting in your own kitchen.
No previous fermenting experience needed - just come as you are - link here to book: https://www.tickettailor.com/events/rosietadmannutrition/2355382
