10/08/2026
Looking for a no-cook lunch that feels a little different but still keeps things healthy and affordable? These savory oat and hummus lettuce cups are quick to assemble and packed with fresh crunch.
Ingredients:
1 cup rolled oats
1/2 cup hummus
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon smoked paprika
1 cup shredded cabbage
1/2 cup grated carrot
1/4 cup chopped cucumber
8 large lettuce leaves
Salt and pepper, to taste
Directions:
1. In a mixing bowl, combine the oats, hummus, lemon zest, lemon juice, paprika, salt, and pepper.
2. Stir in the cabbage, carrot, and cucumber until everything is evenly coated.
3. Spoon the mixture into lettuce leaves.
4. Fold gently and serve immediately for a crisp, satisfying lunch.
5. For extra flavor, add a pinch more paprika or a squeeze of lemon before eating.
Who’s making these lettuce cups this week? Tag us with your version and let us know how you topped them!