24/07/2026
GREENS PROTEIN PASTA
serves 4: 55c, 30p, 18f
Sauce:
- 300g silken tofu
- 1 tsp garlic granules
- 1-2 spring onions
- 95g green pesto
- 1 tsp mixed herbs
- 30g spinach
- splash of water
Blend this up and set aside.
Pasta:
- 250g penne
- 220g cooked chicken
- 1 bag rocket (60g)
- 250g cherry tomatoes
- salt and pepper
Cook the pasta and half the tomatoes. Combine all in a large bowl and pour over the sauce. Mix well and add seasoning to taste.
Optional add ons: sundried tomatoes, mixed nuts and seeds or halloumi ๐ฅณ