Joy Of Yum

Joy Of Yum Whole Food Plant Based Lifestyle: recipes and inspiration for supporting our health and that of our

Kombu salad for lunch. After making Dashi for the Food Future Institute course the question was what do do with all the ...
10/06/2023

Kombu salad for lunch. After making Dashi for the Food Future Institute course the question was what do do with all the cooked Kombu. This is the perfect solution. Just added a little carrot and radish, lots of toasted sesame seeds. Simple dressing of mirin, tamari, date syrup and a few drops of sesame oil.

CENTRE OF PLATESalt baked swede with apples. Something a little different. The dressing was refreshing tart as a contras...
08/06/2023

CENTRE OF PLATE

Salt baked swede with apples. Something a little different. The dressing was refreshing tart as a contrast the the mellow swede and sweet Pink Lady apples.

Chocolate birthday cake. Mimi is 8!
04/06/2023

Chocolate birthday cake. Mimi is 8!

First batch of elderflower cordial steeping. This is the most glorious year for blossom, the hawthorn is spectacular and...
02/06/2023

First batch of elderflower cordial steeping. This is the most glorious year for blossom, the hawthorn is spectacular and now it is the turn of the elderflowers. .

SHALLOW FRYEmpanadasFood Future InstituteFirst time ever eating an empanada … it was delicious. ...
28/05/2023

SHALLOW FRY

Empanadas

Food Future Institute

First time ever eating an empanada … it was delicious.

Such a delightful surprise these cup cakes. Lemon, tamarind and poppy seed. Light and moist. Will add to the blog soon. ...
05/05/2023

Such a delightful surprise these cup cakes. Lemon, tamarind and poppy seed. Light and moist. Will add to the blog soon. Have to recreate as they were a total experiment. I added finest lemon glaze.

I had the joy of visiting Garden of Lemons. So lush. The book is also glorious …. for Danish speakers.
24/04/2023

I had the joy of visiting Garden of Lemons. So lush. The book is also glorious …. for Danish speakers.

I had the joy of visiting Garden of Lemons. So lush. The book is also glorious …. for Danish speakers.
24/04/2023

I had the joy of visiting Garden of Lemons. So lush. The book is also glorious …. for Danish speakers.

RICE GRAINS PULSESFood Future InstituteLentil Pate … served with tarragon mustard, pickled cucumbers and cranberry compo...
12/04/2023

RICE GRAINS PULSES

Food Future Institute

Lentil Pate … served with tarragon mustard, pickled cucumbers and cranberry compote.

RICE GRAINS PULSESFood Future institute : module: 8Socca - so good. Made with chickpea flour. Served with romesco & aiol...
05/04/2023

RICE GRAINS PULSES

Food Future institute : module: 8

Socca - so good. Made with chickpea flour. Served with romesco & aioli. Little white flowers: wild garlic.

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