The Sauerkraut Company

The Sauerkraut Company Sauerkraut is cabbage that has been fermented to create lactic acid bacteria, where only the good ba

Having lived in Germany for 30 years, I experienced first hand the art of fermenting different foods. Fermenting cabbage was a process I became very familiar with right from the beginning. The process of making Sauerkraut really struck a cord with me. How a basic ingredient could become such a valuable nutritional asset, I found this process fascinating! All these years later, I am still fermentin

g foods, lending my vast experience to perfecting the food we make, for you to enjoy and benefit from, in a really healthy way..!

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Petworth
GU289LP

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+441428707042

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