03/11/2026
THERMOMIX HANDY HINTS | WATER TEMP AND PROVING DOUGH IN COLDER WEATHER 🍁
A couple of little tips that can make a big difference when using your Thermomix, especially as the autumn temperatures start to drop.
💧 WATER TEMPERATURE MATTERS!
Have you ever wondered what temperature water you should use when following a Thermomix recipe?
Here’s a handy guide:
* Water - generally means cold water (straight from the tap)
* Hot water - means boiling water, or as close to boiling as possible
* Stock - means boiling water when making stock using Thermomix stock paste, a stock cube or bouillon powder
🍞 THE SECRET TO PROVING DOUGH IN COLDER WEATHER
As the temperatures drop, finding a warm spot for your dough to rise can become a little trickier.
Here are my two favourite methods:
1. Use your Varoma (my first choice!)
Add water to your Thermomix bowl and set the temperature to around 37°C. Place dough in the Varoma tray lined with baking paper and let the gentle warmth create the perfect little environment for proving.
2. Use your oven (perfect if you want to keep using your Thermomix while the dough is rising!)
Preheat your oven to its lowest setting, or use the proving function if your oven has one.
Once the oven reaches around 35–37°C, switch it OFF!
Place your covered dough inside, ideally somewhere dark and draught-free, close the door and let it work its magic!
This is a brilliant option if you want to carry on using your Thermomix for other recipes while your dough is busy rising.
💡 My tip: Whichever method you use, keep an eye on your dough rather than the clock. Proving times can vary depending on the recipe, flour and room temperature.
Sometimes it’s the little things that make all the difference!
Happy Tuesday Everyone ♥️
Sally | Thermomix Sales Advisor & Team Leader
https://linktr.ee/thermomixsal