Donna Peters Nutrition

Donna Peters Nutrition Nutritional therapist specialising in women's health - https://linktr.ee/donnapetersnutrition.

My personal favourite... The Sleep Box đź’™
26/08/2026

My personal favourite... The Sleep Box đź’™

Wellbeing doesn’t have to be complicated.

This is our Sleep Box — and it’s probably my personal favourite in the Nourish + Flourish collection.

I created it as a simple way to build a calmer evening wind-down routine when I hit perimenopause, with carefully chosen products to help you rest, reset and prepare for a more restorative night’s sleep.

Inside you’ll find an evening journal, a gold pen, a sleep supplement, a silk eye mask, Himalayan bath salts, a soy wax candle, and organic night-time herbal tea.

And because I wanted it to be more than just a lovely box of products, it also includes our downloadable Good Sleep Guide, with practical advice to help you get the most from your evening routine.

Whether hormonal changes are affecting your sleep, life feels particularly busy, or you simply know you need to slow down a little more at night, this is the perfect place to start.

A little nightly exhale, all in one box. 🤍

Shop the Sleep Box:
www.thenourishandflourishbox.co.uk

Who do you know who could do with a little looking after right now?The friend who’s exhausted.The sister who never puts ...
22/08/2026

Who do you know who could do with a little looking after right now?

The friend who’s exhausted.

The sister who never puts herself first.

The colleague who’s had a difficult few weeks.

The woman navigating menopause and feeling completely unlike herself.

Or perhaps… you.

At The Nourish + Flourish Box, we create thoughtful wellbeing gift boxes for women, filled with carefully chosen products designed to support, comfort and make someone feel genuinely cared for.

Because sometimes you don’t need a big occasion to send a gift.
Sometimes “I thought you could use this” is reason enough.

Have a browse through our collection this Saturday evening - you may already know exactly who you’d send one to.

Women's Wellbeing Boxes with a difference.

Take a look here - www.thenourishandflourishbox.co.uk

15/08/2026
Every meal is a vote for who you'll be in ten years.That bowl in front of me this morning - natural yoghurt, berries, gr...
10/08/2026

Every meal is a vote for who you'll be in ten years.

That bowl in front of me this morning - natural yoghurt, berries, ground flax, chia, a handful of nuts - isn't exciting. It won't trend on any food account on Instagram. But it's doing more for me at 54 than any "clean eating" plate ever did in my 30s.

Here's what I ask myself before most meals now:

Am I eating for the woman I want to be at 60 - with strong bones, steady energy, and a brain that still works under pressure?

Or am I eating for the next 20 minutes, to satisfy an immediate craving?

Both are valid sometimes. Life is not a clinical trial. But in perimenopause and beyond, that second question starts costing more than it used to.

The bowl above isn't about restriction. It's about stacking the odds:

→ Protein and fat from the yoghurt and nuts, to blunt the blood sugar spike and keep you fuller for longer
→ Omega-3s from the flax, doing quiet work for your brain and your joints
→ Fibre from the chia and berries, feeding a gut microbiome that's already shifting as oestrogen declines
→ Antioxidants from the berries, because your future self is going to thank you for every bit of cellular protection you bank now

None of this is about being "good." It's about understanding that your body at 50 doesn't process choices the same way it did at 30 - and once you know that, some decisions get a lot easier.

So next time you're choosing what's on your plate, ask yourself the same question:

Future self, or right now?

Both answers are okay. Just make sure you're choosing on purpose.

If you're noticing that your body isn't responding to food the way it used to - and you want to understand why, not just white-knuckle through it - that's exactly what I help women navigate.

Macros - 42g of protein, 349 kcals, 30g carbs, 7g fat.

Turkey curry with green peppers + quinoa and bulgar wheat with spinach + a dollop of natural yoghurt. 42g of protein.
09/08/2026

Turkey curry with green peppers + quinoa and bulgar wheat with spinach + a dollop of natural yoghurt. 42g of protein.

Turkey Curry + Wild Rice with 5 veggies and 41g protein.
04/08/2026

Turkey Curry + Wild Rice with 5 veggies and 41g protein.

Daughter is home from uni for the summer, she made me this ❤️Impressed with protein focus, a whopping 38g ✅✅✅
01/08/2026

Daughter is home from uni for the summer, she made me this ❤️

Impressed with protein focus, a whopping 38g âś…âś…âś…

Food gifts ❤️ Thank you Christine Johnson, you certainly have green fingers! 🥕🥦🍅
26/07/2026

Food gifts ❤️ Thank you Christine Johnson, you certainly have green fingers! 🥕🥦🍅

Why a Personalised Nutrition Plan Could Be the Missing Piece in Your Midlife HealthMost women do not reach midlife knowi...
25/07/2026

Why a Personalised Nutrition Plan Could Be the Missing Piece in Your Midlife Health

Most women do not reach midlife knowing nothing about nutrition.

The problem is rarely a complete lack of information.

The problem is that generic nutrition advice does not take account of the woman receiving it.

It does not consider her symptoms, health history, hormonal changes, blood test results, medication, sleep, stress, workload or the realities of her daily life.

This is why a personalised nutrition plan can make such a difference in midlife.

It moves the focus away from following more rules and towards understanding what has changed, what may be contributing to the way you feel and what YOUR body needs now.

Why generic nutrition advice is not always enough
One of the biggest misconceptions about nutritional therapy is that we simply tell people what to eat.

- Eat more vegetables.
- Drink more water.
- Reduce sugar.
- Moderate alcohol intake.
- Cook from scratch.

Most of the women who come to see me already know these things.

Many have spent years trying to “eat well”. They have followed diets, tracked calories, cut out foods, bought the expensive supplements and repeatedly promised themselves that Monday will be different (again).

And yet they are still exhausted.

Their weight is changing despite eating much the same as they always have.

Their sleep is poor, their digestion has become unpredictable and their mood, motivation and confidence are no longer what they used to be.

Many arrive feeling frustrated with their body — and blaming themselves.

But midlife is not simply a matter of needing more discipline.

Hormonal changes, stress, sleep, muscle mass, activity levels, nutrient status, thyroid health, medication and wider lifestyle factors can all influence how a woman feels and responds to food.

A generic diet plan cannot take all of this into account.

My role as a Registered Nutritional Therapist is not to hand someone another rigid meal plan.

It is to understand what has changed, identify the areas that deserve closer attention and create a practical plan around the WHOLE person sitting in front of me.

Over more than ten years in clinical practice, I have worked with women experiencing perimenopause symptoms, stubborn weight gain, low nutrient levels, digestive problems, poor energy, disrupted sleep and the effects of years of restrictive dieting.

I have also supported busy professionals whose eating patterns, stress levels and workloads are affecting their concentration, performance and overall wellbeing.

The work starts with listening properly.

We look at symptoms, health history, medication, blood test results, hormonal stage, eating patterns, sleep, stress, movement, workload and home life.

Because food never exists in isolation.

A woman may appear to have a “healthy” diet and still be eating too little protein to support her muscle mass, energy and appetite.

She may be cutting her calories further when fatigue, feeling cold, constipation or difficulty losing weight suggests that it would be sensible to discuss her thyroid health with her GP.

She may be relying on coffee and quick carbohydrates because poor sleep and relentless stress have left her simply trying to get through the day.

She may eat very little during working hours and then feel completely out of control around food in the evening.

She may have been told that her blood test results are 'fine' (within the laboratory reference range), but still feel unwell and unsure about what to do next.

A blood result should never be considered in isolation. It needs to be viewed alongside symptoms, health history and the wider clinical picture, with appropriate medical involvement where necessary.

What makes a nutrition plan truly personalised?

A personalised nutrition plan is not simply a standard meal plan with someone’s name added to the top.

It considers what that individual woman needs, but also what she can realistically sustain.

For one client, the priority may be building a breakfast that supports energy and appetite throughout the morning.

For another, it may be increasing protein after significant weight loss to help protect muscle and strength.

Someone else may need support with regular meal timing, digestive symptoms, hydration or improving the overall quality of her diet without becoming more restrictive.

Another client may need guidance on which blood tests to discuss with her GP, particularly where symptoms suggest that vitamin D, iron, ferritin, B12, blood sugar or thyroid markers deserve further investigation.

The starting point will not be the same for every woman.

The order in which changes are introduced matters too.

When someone is exhausted and overwhelmed, giving her a list of 20 things to change is rarely helpful.

A good plan identifies the most important priorities and introduces them in a way that feels manageable.

It may begin with three consistent meals, a stronger protein intake and better hydration.

It may focus first on sleep and stress because those factors are influencing appetite, cravings, energy and motivation.

It may involve helping someone move away from restrictive dieting and towards a calmer, more sustainable approach to food.

The goal is not perfection.

The goal is progress that can be maintained for the long term.

Nutritional therapy does not replace medical care.

Nutritional therapy is not about diagnosing medical conditions or replacing a GP or specialist.

It is about knowing when nutritional and lifestyle support may be helpful, when further testing could provide useful information and when a client should be referred back to another healthcare professional.

That distinction matters.

If a client presents with concerning symptoms or blood test results that require medical assessment, the appropriate next step is to involve her GP.

Nutritional support can then work alongside medical care.

For example, a woman with low iron or vitamin D may need treatment or monitoring through her healthcare provider, alongside practical support to improve the nutritional quality of her diet.

A woman experiencing significant thyroid-related symptoms may need further medical assessment, while also benefiting from guidance around regular meals, protein, fibre, movement and sustainable weight management.

Good nutritional therapy should be responsible, collaborative and grounded in evidence.

The best plan is one that works in real life.

The “perfect” nutrition plan is useless if it does not work in someone’s actual life.

A plan for a senior leader who travels several days a week will look very different from one designed for a shift worker, a busy parent, a carer or a woman who has reached midlife feeling completely depleted.

Some women have time to cook every evening.

Others need realistic ideas for supermarket lunches, hotel breakfasts, freezer meals or food they can prepare in ten minutes between meetings.

Some enjoy detailed meal planning.

Others need a small number of simple foundations they can repeat without having to think about food all day.

Good nutritional therapy is not about removing every enjoyable food or expecting someone to live with military precision.

It is about deciding what matters most and finding a way to make it fit.

That may mean planning for meals out rather than avoiding them.

It may mean including convenience foods that make eating well easier.

It may mean working with an 80/20 approach rather than aiming for an unrealistic version of perfection.

It may also mean helping a client understand that one difficult day or week does not mean she has failed.

Most women do not need more rules
The most valuable part of my work is often joining the dots.

It is seeing patterns that may have been missed, helping a woman understand why she may feel the way she does and then translating that understanding into clear, manageable steps.

After more than ten years in clinical practice, I have learned that most women do not need another rigid set of rules.

A personalised nutrition plan will not look the same for every woman because midlife does not affect every woman in the same way.

But for someone who is exhausted, struggling with her weight, sleeping poorly, experiencing digestive symptoms or simply no longer feeling like herself, it could be the missing piece she has been looking for.

Ready for a plan designed around you?

I work with women who want to improve their energy, weight, sleep, digestion and overall health through practical, personalised nutritional support.

You can find out more about the different ways to work with me at: www.donnapetersnutrition.co.uk

Address

Donna Peters Nutrition Clinic
Scarborough
YO130HX

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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