21/08/2026
🌿🕯️✨📚🔮🦢🌳🍁☕️
I’ve always been interested in the natural world, and here’s why:
I love history (although I’m not particularly good at it). I find it fascinating learning about the way people have lived, what they’ve relied on and what they’ve learnt from the world as it was then. I think we can utilise a lot of that and going back to basics would really help the humans we are today.
I love being outdoors. I love living in England and having proper seasons — autumn is my fav :)
I’m also a complete homebody. Being at home, in England and around my family is genuinely one of my favourite things. I love reading too, disappearing into completely different worlds for a while.
And then there are the things that are actually around us every day.
Plants are everywhere. They’ve been used by people for thousands of years, and some of them have so many fascinating properties. I find it amazing that so much of what we need to eat, learn about and make use of is quite literally growing around us.
And I’ve always loved animals. It’s amazing having a connection with another living thing when you can’t speak the same language. They have their own personalities, feelings and ways of communicating, and somehow they often seem much kinder than we are.. again, I think we could learn a lot from them..
I think all of these things are probably why I’ve ended up so interested in nutrition, herbalism and the natural world.
My work has always been about more than food and nutrition. It’s about understanding where our nourishment comes from, learning from what’s around us and finding ways to bring some of that into everyday life.
I’ve gone on a rampage but I think I needed to express my way of working and why I have the philosophy I do, I think the human race today has over complicated a lot of things and we need to take things right back to basics🫶
Millicent x
Ps.. I love Taylor swift, practical magic, Gilmore girls, tea & food xoxo
