06/08/2026
B R O W N I E 🍫 B I T E S
Recipe
- 1 cup oat flour (blitz rolled oats in food processor)
- 1/2 cup ground almonds
- 1/3 cup maple syrup
- 1/3 cup nut butter
- 2 tbsp cacao/cocoa powder
- 200g dark chocolate
- 1 tbsp coconut oil
1. Mix the dry ingredients with the wet ingredients until it forms a hard, paste like mixture that sticks together. If it’s too wet, add more oat or almond flour. If too dry, add more maple or nut butter
2. Spoon out and press firmly into bottom of cupcake cases or in a brownie tin if you want to cut into slices
3. Melt chocolate with coconut oil over bowl of boiling water
4. Pour over brownie mixture, sprinkle some sea salt on top and set in fridge for a few hours. Enjoy with a cup of tea!!
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