JULES OF THE KITCHEN is a collective hub of best-loved recipes; secret gems from experience working as a cook, or collected from friends and family over the years, and presented simply as an easy reference source for those wonderful people who share a passion for cooking. CORDON BLUE PROFESSIONAL, culinary motivator and food influencer with over 40 years of experience in the industry, food prepara
tion is Julia’s passion, during which she has run her own ‘delicious food’ companies, worked as a personal chef to the VIPs of politics, business, entertainment, and been lucky enough to see her work printed in magazines. Julia has worked extensively in the United Kingdom, Greece, Spain, New Zealand and her home away from home Qatar. Her biggest career delight was working as a personal cook to actor Harrison Ford, film director Steven Spielburg and his partner film producer George Lucas, plus the Californian fitness guru Jake Steinfeld. She has also been very privileged to cater for prime ministers and members of the UK Parliament, foreign dignitaries and ambassadors, and for the chairman of corporations such as British Shipbuilders, Sotheby’s Antiques, Clarke Shoes, Mulberry and Danka UK. Julia’s career in food has always been varied; working on a motor launch leading up to the America’s Cup in Auckland, New Zealand, and to the challenges of running two catering companies ‘West Country Weddings’ Somerset, United Kingdom and ‘Absolutely Fabulous Food and Cakes’ Auckland, New Zealand. Supporting partners are The LULU Group International and The Cooking Academy Qatar, with associates Qinwan Dates, Marhaba Destination and Information Guide, THE One Qatar and Printec Creative Design Solutions.
