28/08/2026
🍊Voće ili cijeđeni sok – je li to zaista isto?
Kad iz voća uklonimo velik dio njegove prirodne strukture i vlakana, mijenjamo i način na koji ga konzumiramo – sok se popije brzo, a puno je lakše unijeti veću količinu voća nego kada ga jedemo cijelog.
Zato, kad god možemo, prednost dajemo cijelom voću.
👉Dr. Vlaho Šapro objašnjava zašto.
📌 Znanstvene studije :
▪Guzman G, Xiao D, Liska D, et al. Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults. J Nutr. 2021;151(6):1436-1442. doi:10.1093/jn/nxab017
▪Monro J, Mishra S, Stoklosinski H, et al. Dietary Fibre and Organic Acids in Kiwifruit Suppress Glycaemic Response Equally by Delaying Absorption-A Randomised Crossover Human Trial with Parallel Analysis of 13C-Acetate Uptake. Nutrients. 2022;14(15):3189. Published 2022 Aug 3. doi:10.3390/nu14153189
▪Bosch-Sierra N, Marqués-Cardete R, Gurrea-Martínez A, et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients. 2019;11(12):3014. Published 2019 Dec 10. doi:10.3390/nu11123014
▪Moreira FD, Mendes GF, Nascimento GDM, Reis CEG, Gallassi AD, Welker AF. Postprandial hyperglycemia in patients with type 2 diabetes is reduced by raw insoluble fiber: A randomized trial. Nutr Metab Cardiovasc Dis. 2024;34(12):2673-2679. doi:10.1016/j.numecd.2023.09.013