13/08/2026
I have a few 1litre bottles of small-batch, traditionally pressed Extra Virgin Olive Oil, grown from a private olive grove in Italy. It’s completely free from chemical pesticides and synthetic fertilisers. Olive oil as it should be!
Pressed in small batches for unmatched flavour
Sourced straight from generational Italian groves
Perfect for drizzling over crisp salads, dipping bread together with balsamic vinegar, swirl over your soup, make vibrant pesto, pour over feta or mozzarella, drizzle over your avocado on sourdough toast with some tomatoes, and finishing your favourite pasta dishes. An essential part of the ultra healthy Mediterranean diet.
It is also an amazing skin friendly moisturiser, hair mask for dry ends, and a cuticle softener. I make all my salves and creams using herb infused olive oil because it has lots of fat soluble vitamins and antioxidant polyphenols which have been proven to boost cell migration that accelerates wound healing and minimises scarring.