Rituals of Plate

28/01/2020

28/01/2020

This Friday at The Green Room in Springfield Castle!

10/06/2019

I'm really looking forward to hosting this special retreat at The Cliffs Of Moher Retreat next month from 14-19th July. More information can be found here: https://www.facebook.com/events/307852080154448/ And here's a little taster video of the food experience part of the retreat, shot by the talented Drishti Videography last autumn during blackberry season.

16/04/2018

We really enjoyed our chakra YOGA + LUNCH event yesterday at The Cheese Press. Moving and eating to inspire vitality, creativity and flow! Thank you to those who came along, to Sinead for giving us the space and Liam O' Sullivan for capturing the day (and making the delicious sourdough bread!).

13/04/2018

SLOW DOUGH: Liam's batch of sourdough starter bubbling away in preparation for the bake of his delicious bread that will be on the menu for this Sunday's YOGA + LUNCH workshop The Cheese Press. Looking forward to it!

13/04/2018

HOMEMADE HARISSA: first go at making this hot paste! This will be used in one of the salads I'm making for this weekend's YOGA + LUNCH event at The Cheese Press in Ennistymon. Flavours for this lunch will be contrasting, zingy and lively - springtime eating!

10/04/2018

YOGA + LUNCH this Sunday 15th April at The Cheese Press in Ennistymon. Emer Sheahan and I are looking forward to it!

09/04/2018

MENU DESIGN: inspiration and concept development today for this Sunday's Yoga + Lunch event at The Cheese Press . The intention for this workshop is opening and balancing the second chakra. Still some spots available. Bookings call/text 085 8383922 :)

22/03/2018

Lovely to see the signage I did for GROW HQ featured on last night's Grow Cook Eat programme on RTÉ One. It's really worth checking out - very clear and approachable programme on how to grow your own vegetables 🍅

20/03/2018

EATING to balance the root chakra. Two of the salads from last Sunday's YOGA + LUNCH event at The Cheese Press. Thanks to all who came along. Such a gorgeous group of people and special event. Salad #1 on top left: bulgur wheat, roast sweet potato, crispy carmelised red onion, toasted pumpkin seeds with a cinnamon, lemon and mint dressing. Salad #2 on bottom right: quinoa, roast beetroot, St. Tola Irish Goat Cheese, pear and toasted walnut with a balsamic honey dressing. Our next workshop will be focusing on the second chakra - with the intention of opening to creativity and flow!