28/09/2026
Gently bring one litre of milk to simmering point and leave simmering to reduce for about five minutes. When temperature reduces to 42 degrees add 100ml good quality yogurt. Pour into a glass jug. You can stir in a drop of cream if needed and cover in a towel. Leave in a warm place for eight hours or overnight. ๐ฅ
Sweeten if you like with local honey ๐ฏ
Enjoy the gut benefits of your own fresh yogurt๐ฅฐ