06/10/2026
Come to the last Wild Ferments Masterclass of the year on Saturday 17th October from 11.00am to 1.00pm at my cosy foodhugs kitchen in Glenageary.
I’ll show you how to make;
🫚 A ginger bug and ginger b**r
🌶️ Fermented hot sauce
🍋 Whey fermented lemonade and labneh
You’ll get to taste it all and leave with a fermented chilli mix to finish at home and full instructions 😍
Tickets are €45 each and places are limited.
To book, log onto www.foodhugs.ie/fermentation
