About Hygiene Ltd

08/06/2026

RTÉ News: 'Baby sleep pillows' posing risk of death warns consumer watchdog

Ireland's consumer watchdog has warned parents that pillows marketed as sleeping aids for babies can cause death through suffocation or overheating.

06/06/2026

📚 🍽️ 𝐅𝐨𝐨𝐝 𝐒𝐚𝐟𝐞𝐭𝐲 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐢𝐧 𝐁𝐚𝐥𝐥𝐲𝐜𝐚𝐬𝐭𝐥𝐞 🍽️ 📚

A sincere thank you to Rita Hopkins from the Mayo Leader Programme for facilitating our latest Food Safety Programme in Ballycastle.

The training was held in the wonderful surroundings of the Ballinaglen Museum & Arts Centre, providing participants with valuable knowledge and practical guidance on food safety best practices.

It was great to see such engagement from everyone who attended, and we appreciate the support of the Mayo Leader Programme in helping us deliver this important training within the community.

05/06/2026

05/06/2026

To mark World Food Safety Day this Sunday, we asked members of our Scientific Committee how this year's theme, "From burden to solutions – safe food everywhere," connects to their work.

Dr Montserrat Gutierrez, Scientific Committee Member and Head of Food Microbiology Laboratories in the Department of Agriculture, Food and the Marine, highlights the vital role of microbiological testing and scientific investigation in protecting public health.

Find out more about the FSAI Scientific Committee, see: https://ow.ly/VPia50Z7A6U

04/06/2026

Product Incorrectly labelled. Product clearly states it’s a pistachio spread,

04/06/2026

🍽️World Food Safety Day is taking place this Sunday. To mark this important event in our calendar, the FSAI is highlighting the role of science and data in helping to inform and support efforts to reduce foodborne illness.

We have just published a report from our Scientific Committee on the risk ranking of microbiological hazards in food in Ireland.

Microbiological risk ranking helps identify the pathogens causing the greatest public health burden and supports a risk-based approach to food safety management, prevention and surveillance.

This year’s World Food Safety Day theme, “From burden to solutions – safe food everywhere”, reflects the importance of understanding the burden of foodborne disease so that effective, evidence-based solutions can be developed to protect public health.

👉To read the report, please see: https://www.fsai.ie/news-and-alerts/latest-news/risk-ranking-of-microbiological-hazards-in-food-re

👉To find out more about the work of the Committee, please see: https://ow.ly/9Mtb50Z78Zn

04/06/2026

https://www.fsai.ie/news-and-alerts/allergen-alerts/update-incorrectly-declared-pistachios-in-specific

Update: Incorrectly declared pistachios in specific batches of Gran Grans Foods Homemade Pistachio Spread Wednesday, 03 June 2026 Alert Summary Allergy Alert Notification: 2026.A16 Product Identification: Gran Grans Foods Homemade Pistachio Spread; pack size: 226g Batch Code Please see updated table...