18/06/2026
Mr. Body & Soul has a habit of bringing home foodie gifts that I somehow end up having to use up myself! 🍓
This week's delivery was a box of beautiful Wexford strawberries, so I decided to put them to good use and make these Gluten-Free Strawberry Muffins.
The recipe is adapted from a Mary Berry strawberry muffin recipe. I've made a few tweaks to make them gluten-free and added some protein for a little extra staying power.
I'm about to put the kettle on and test one with a cup of tea (purely in the interests of quality control, of course! ☕🧁).
If you give them a try, I'd love to hear what you think.