San Ayurvedic- Avaso Wellbeings

09/07/2026

Close enough 👌

13/03/2026

Perfect Butter Naan – Recipe


Ingredients :

2 cups all-purpose flour
1 tsp salt
1 tbsp sugar
¼ cup yogurt
½ tsp baking soda
2 tbsp oil
2 tbsp butter (for dough)
½ tsp kalonji (nigella seeds)
2 tbsp fresh cilantro (chopped)
2 tbsp melted butter (for brushing)
Water – as needed

Method :

Step 1 – Make the dough
In a bowl mix flour, salt, sugar and baking soda.
Add yogurt, oil and 2 tbsp butter.
Add little water and knead into a soft, smooth dough.

Step 2 – Rest & shape
Cover and rest the dough for 30–40 minutes.
Divide into equal balls and roll each ball into an oval naan.

Step 3 – (Corrected step)
Heat a black tawa on a gas burner.
Place the naan on the hot tawa. Cook until bubbles appear, then flip and cook the other side directly over the gas flame (or on the tawa) until light char spots appear.

Step 4 – Finish
Brush hot naan with melted butter.
Sprinkle kalonji and fresh cilantro.
Serve hot.

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