30/09/2026
Amaranth / Cholai , summer saag, can be consumed as leaves & as a grain. High in iron & protein. Great during fasting but very important for women.
Let’s make a simple yet creamy dish out of his lesser known vegetable- Cholai ka saag.
INGREDIENTS
100gms boiled black chana
100gms boiled green moong dal
150gms leaves of Amaranth / cholai saag
2 sliced onions
1Tbsp ghee
Salt to taste
1/4tsp Red chilli powder
1 tsp coriander powder
FOR THE SAUCE
200gms curd
2-3 pods garlic
2Tbsp soaked cashews
Salt to taste
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