30/07/2026
Do you ever struggle to guess how much insulin your child needs for a bowl of rice versus a roti? 🍚 flat-rate insulin dosing often leads to unexpected post-meal sugar spikes or midnight crashes.
That is where Carb Counting changes the game for children with Type 1 Diabetes!
What is Carbohydrate Counting?
Carbohydrate counting is simply balancing the amount of carbs your child eats with the bolus insulin they take. Carbs are the primary macronutrient that breaks down into glucose in the bloodstream.
What foods actually require carb counting?
It’s not just sugar! Any starch-based food requires insulin coverage:
🌾 Cereals: Wheat (roti), Rice, Ragi, Oats, Maida, Pasta, Noodles, Bread, Biscuits
🫘 Pulses, Beans, Lentils & Starchy Vegetables
How do we calculate the right dose?
Your pediatric endocrinologist works with you to establish three key clinical parameters tailored specifically to your child:
1️⃣ Insulin-to-Carbohydrate Ratio (ICR): The exact grams of carbs covered by 1 unit of insulin.
2️⃣ Target Blood Glucose: Pre-meal goals (80–120 mg/dL) and 2-hour post-meal goals (140–180 mg/dL).
3️⃣ Insulin Sensitivity Factor (ISF): Used to calculate a Correction Dose if blood sugar is already running high before the meal.
Why does this help?
Instead of restricting your child to a rigid diet, carb counting allows meal flexibility while keeping their 2-hour post-meal sugars safely in range!
Have you mastered your child's ICR ratio yet, or are you still finding it tricky? Let me know in the comments below! 👇
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