09/09/2026
From Fermentation to Formulation — bringing the power of yeast protein closer to modern nutrition.
Introducing Springer Proteissimo® 102, a yeast-derived, nutritionally complete protein from Biospringer by Lesaffre, now with Monash University Low FODMAP Certification.
Through the collaboration between Biospringer and 91API, we’re connecting fermentation expertise with formulation opportunities to help brands explore the next generation of nutrition solutions.
Yeast-derived protein
Nutritionally complete
Produced through fermentation
Low FODMAP Certified
Because better ingredients can open the door to better possibilities.
Biospringer by Lesaffre × 91API — Science Driven. Better Nutrition. Brighter Tomorrow.
Connect with 91API to explore ingredient & formulation opportunities.