07/09/2023
From Pasta Lovers to Health Enthusiastsπ
π
Healthy Homemade Pasta Recipe
Don't forget to Tag your Foodie Friend, πPasta lover u know
Ingredients For Pasta Sauce
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, crushed
800g diced tomatoes
1 tbsp tomato paste
1/3 cup chopped fresh continental parsley
Salt & freshly ground black pepper
2tbsp Mixed Herbs/ Pasta Herbs
Process For Pasta/Pizza Sauce
1.Place the oil, onion and garlic in a medium, heatproof microwave-safe bowl. Cook, uncovered, on High/800watts/100% for 2 minutes.
2.Stir the tomato paste and cook, uncovered, on High/800watts/ 100% for 1 minute.
3.Add mixed Herbs, Pizza /Pasta Herbs, again stir tomatoes and cook, uncovered, on High/800watts/100%, stirring every 3 minutes, for 6-8 minutes or until the sauce reduces and thickens slightly.
Storage: The tomato sauce can be kept in an airtight container in the fridge for 3 days. Alternatively, freeze serving-size portions in separate airtight containers for up to 3 months.
Defrost in the fridge overnight. To reheat, place the sauce in a saucepan over medium heat, stirring occasionally, for 6-8 minutes or until heated through.
((( Variations )))
Pasta with tomato & chilli sauce:
Add 1 small chopped fresh red chilli with the garlic in step 1. Replace the parsley with fresh basil.
Ingredients For Making Red Sauce Pasta
1.Dry Pasta,i used Jowar/Sorghum Pasta (yes, uncooked)
2.Pasta Sauce
Water
3.Onion,
Veggies of choice
Process for Making Pasta
1.Pour the pasta on the bottom of the pot or pan
2.Add the remaining ingredients
3.Bring the mixture to a boil, then simmer until the pasta is all cooked
Serve and enjoy!