Vibrant Living Foods by Sridevi Jasti

Vibrant Living Foods by Sridevi Jasti Vibrant Living by Sridevi Jasti, introducing pure, organic, antioxidant-rich, high fiber and health-giving nutrition to your food.

Visit website to shop exclusive products or Book your appointment for consultation. Sridevi is passionate about great tasting & healthy food. She studied and experimented for over 20 years to perfect her skills. Now, she wants to share her secrets for eating healthy and delicious meals every day. After studying nutrition at both the Bachelor’s and Master’s level, she founded a health products busi

ness with her husband in the US. The success of their company has allowed her to explore the world extensively. Until two years ago, when they decided to move to Hyderabad, she lived for over 20 years abroad, dividing her time between Toronto, Canada, Miami, USA and Florence, Italy, while travelling around the world learning about healthy cooking from experts in each locale and perfecting her techniques and skills. She had taught many classes, over the years, on gourmet raw foods, authentic Italian, Japanese, Indian, Thai, Mexican and fusion cuisines. She constantly develops recipes of exciting new, healthy, tasty foods. Until recently, she was the Holistic Nutrition Expert at Apollo Wellness Center or as her colleagues affectionately refer to her as “celebrity nutritionist”. She has been featured in Eenadu, ETV, B Positive Magazine, You and I Magazine, India Today and other publications. She is now writing a book scheduled to come out in 2013 entitled Healthy Gourmet Everyday: How to Make Your Meals Twice as Healthy Without Extra Work.
“I see how much healthy tasty cooking is needed here in Hyderabad. I know that many people want to detox, lose weight, look and feel younger and to live more vibrantly, but many don’t know how to start or what to do. The good news is that learning what you need to know is simpler than you think! I love teaching my clients that holistic living is simpler than people think. Almost anyone can learn to eat and live well, and my mission is to help others along their journey”. To spread this love and mission, she started an initiative in the name of Vibrant Living Foods.

18/07/2026

Proud day for Hyderabad and for India. We have had the privilege of knowing the Skyroot team over the years, visiting their facility, and even hosting Pawan Kumar at Vibrant Living. Today, my team went to Sriharikota to cheer them on and root for them as Vikram-1 made history. Watching this milestone unfold is incredibly special.

Congratulations to everyone at on this remarkable achievement.

As a small celebration, we would be delighted to host the Skyroot team at Vibrant Living over the coming week. It is our way of saying thank you and congratulations on making India proud. 🚀🇮🇳

ProudHyderabadi 🚀🇮🇳

09/07/2026

We’re resharing this recipe because it’s one of our favourite meals for the monsoon. 🌧️

When the weather turns damp and rainy, our bodies naturally crave food that’s warm, nourishing, and easy to digest. This wholesome Sattvic Khichdi, made without onion or garlic, is exactly that—a comforting one-pot meal that’s gentle on the gut and packed with goodness.

Originally shared during Navratri, this recipe isn’t just for fasting. It’s an everyday meal that brings together simple ingredients, balanced nutrition, and timeless wisdom—making it just as relevant during the rainy season.

✨ The complete recipe with ingredients and step-by-step instructions is included in this video, so be sure to watch till the end.

If you’re curious about why khichdi has been a staple in Indian kitchens for generations and why it’s especially comforting during the monsoon, we’ve explored it in more detail on our blog. It’s a wonderful companion to this recipe and offers a deeper look into the philosophy of seasonal eating.

At Vibrant Living, we believe seasonal eating isn’t about restrictions—it’s about understanding what your body needs and choosing foods that naturally support it through every season.

If you enjoy wholesome plant-based recipes, mindful eating, and practical nutrition, subscribe for more recipes and food wisdom from the Vibrant Living kitchen.
https://vibrantliving.in/blogs/recipe/khichdi
https://www.youtube.com/shorts/m907wdrM77A
VibrantLiving

03/07/2026

Looking for the best plant-based brunch in Hyderabad? 🌿

Here’s this week’s Weekend Brunch Buffet at Vibrant Living—a thoughtfully curated spread of wholesome, vegan dishes made with fresh, natural ingredients. From nourishing salads and hearty mains to handcrafted desserts, healthy drinks, and delicious bakes, every dish is created to satisfy without compromise.

Whether you’re vegan, plant-curious, or simply looking for a healthy weekend brunch, there’s something on this menu you’ll love.

📍 Vibrant Living, Jubilee Hills, Hyderabad
🕚 Weekend Brunch Buffet | Every Saturday & Sunday | 11 AM – 4 PM

Reserve your table and experience food that’s wholesome, flavourful, and made with care.

WeekendBrunch PlantBasedIndia VeganFood HealthyEating BrunchBuffet

02/07/2026

Some recipes are simply worth sharing again, especially during the monsoons, when a warm bowl of soup is just what the body craves. ❤️

This Creamy Pumpkin & Red Lentil Soup has been one of my all-time favorites for years. It is comforting, nourishing, naturally creamy, and loaded with the goodness of whole plant foods.

If you missed it the first time, here is the recipe again. And if you have made it before, I would love to know if it is still one of your favorites too.

Happy cooking! 🥣🌱

01/07/2026

Some bakes are made to satisfy a craving. Ours are made to nourish you while satisfying it.

Our Choco Banana Walnut Cake is rich, chocolatey, naturally sweetened and with bananas, and made with wholesome ingredients. It features crunchy walnuts from Uttarakhand, with absolutely no refined flour, no white sugar, no eggs of course, and no artificial ingredients. Just clean baking that lets you enjoy every bite.

At Vibrant Living, every bake has a story. It is about reimagining the treats we grew up loving with ingredients that honor our bodies without compromising on taste.

If you’ve ever wondered how my baking journey evolved over the years from making birthday cakes as a teenager to creating clean bakes at Vibrant Living, our latest blog shares that story.

Head to the link in the bio and have a read. I would love to know which of our bakes is your favorite.

I’ve been returning to yoga for more than 35 years.Not consistently. Not perfectly. But I always came back.What surprise...
24/06/2026

I’ve been returning to yoga for more than 35 years.

Not consistently. Not perfectly. But I always came back.

What surprises me most today is not that I’m still practicing at 58, it’s how differently my body responds compared to when I was in my twenties.

Back then, a challenging class after a break often left me sore for days. Today, after nearly eight years of eating a whole-food, plant-based diet, I often return to the mat feeling stronger, more flexible, and with far less stiffness than I ever expected.

It has made me appreciate something deeply: food and movement are not separate practices. The way we eat influences the way we move, recover, breathe, and feel in our bodies.

In my latest blog, I share my 35-year relationship with yoga, the lessons it continues to teach me, and why I believe yoga, food, sleep, breath, and movement are all part of the same conversation.

If you’ve ever wondered whether yoga is really for you, or how the way you eat might influence the way you move, I think you’ll enjoy this read.

Read the full blog and let me know what yoga has taught you over the years.
https://vibrantliving.in/blogs/blog/yoga





17/06/2026

Twice-baked, delightfully crunchy, and made with wholesome ingredients, our Almond & Fruit Biscotti is the perfect companion to your cup of tea or coffee. Filled with almonds and wholesome ingredients it brings together incredible crunch, flavor, and nourishment in every bite.

In our latest blog, I am sharing the story behind this classic Italian treat, how we make it the Vibrant Living way, and why simple, thoughtfully made foods never go out of style.

Read the full blog and discover what makes our Almond & Fruit Biscotti so special. Link in bio.
You can find these delicious biscotti in our shops and online.
https://vibrantliving.in/blogs/blog/almond-biscotti

CleanEating TeaTimeTreat HyderabadFoodies VeganBaking DeliciouslyHealthy

12/06/2026

Tomorrow’s brunch brings together some of our favourite flavours from around the world, all made the Vibrant Living way. Enjoy avocado tostadas, ragi jackfruit tacos, stuffed poblano peppers, elote, enchilada pie, house-made cheeses, salsas, fermented vegetables, Kanchipuram idlis, tofu biryani, fresh salads, nourishing drinks, and a dessert spread featuring protein-rich chocolate mousse, horchata chia pudding, and ash gourd halwa.

Wholesome, colourful, plant-based food made from scratch, served fresh and meant to be shared with family and friends. Join us for a leisurely Sunday brunch and discover why so many of our guests keep coming back for more. 🌿✨

Sunday Brunch | 11 AM – 4PM
Vibrant Living, Jubilee Hills
Reservations recommended.
8096091111





10/06/2026

Pickle/ pacchadla season was one of the most anticipated times of the year growing up.

Summer meant baskets of raw mangoes arriving home, spices being carefully measured, large jars lined up in the courtyard, and grandmothers spending days preparing pickles that would feed and delight the family for months to come, if not the entire year. Aavakai was always the star, but it shared space with maagai, endu aavakai, bellam aavakai, karivepaku pacchadi, allam pacchadi, usirikaya pickle, and many other family favourites.

This reel is a small glimpse into those memories recreated at Vibrant Living.

In our latest blog, I share stories of my grandparents, the food wisdom they carried, the farming traditions that gave us such wonderful ingredients, and the deep connection between season, land, family, and food.

If the aroma of freshly mixed aavakai or the sight of a pickle jar makes you drool & takes you straight back to your childhood, I think you’ll enjoy this story.

Read the full blog through the link in bio. Also, many of these pickles are available at our shops or you can order online at www.vibrantliving.in

And tell me what was the pickle you always reached for first at your grandmother’s table?





Address

Plot #107, Prashant Hills, Rai Durg
Hyderabad
500104

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

Telephone

+918096091111

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