15/07/2026
š
A simple, clean PESTO that comes together in minutes and adds fresh, vibrant flavor to almost anything.
Spread it generously on sourdough or sandwiches, toss it through salads as a vibrant dressing, stir it into hot spaghetti or your favorite pasta, or use it as a marinade for vegetables, chicken, fish, or paneer. Itās equally delicious spooned over grilled vegetables, spread inside wraps or flatbreads, or swirled into soups and grain bowls for an instant burst of fresh, herby flavor.
Ingredients
* 2 cups fresh basil leaves (packed)
* ½ cup walnuts
* ½ cup extra virgin olive oil
* 3ā4 garlic cloves
* Juice of ½ a lemon
* Salt, to taste
Optional
* Freshly grated Parmesan
* Freshly cracked black pepper
Method
Blend everything together until smooth, adding the olive oil gradually if needed. Taste and adjust the salt and lemon juice to your liking.
Do tell me your experience once you make it.
Love
Sunayana