05/03/2026
A royal evening of flavours, stories, and heritage. ✨
An intimate Chef’s Table in Kolkata, where Chef Rehman and Chef Tagar curated a bespoke menu celebrating the timeless elegance of Persian and Oudh cuisine—from fragrant saffron-kissed rice to delicately spiced kebabs and slow-cooked royal delicacies. A culinary journey inspired by the grandeur of the Nawabi dastarkhwan.
