28/09/2026
🥄 Ghee every morning — healthy habit or just a trend?
Ghee has been a part of Indian diets for generations, but adding more to your plate doesn’t necessarily mean more health benefits.
Here’s what actually matters 👇
✨ Why ghee can be a part of a balanced diet:
• Provides dietary fats that support energy and nutrient absorption
• Contains fat-soluble vitamins like A, D, E and K
• Can add flavour and nourishment to everyday meals
• When consumed in moderation, it can fit well into a balanced diet
📌 How much is enough?
There’s no one-size-fits-all amount. Your overall diet, calorie needs and health conditions matter. Ghee can be added to dal, roti or home-cooked meals without making it the focus of every meal.
⚠️ Remember:
Ghee is still a concentrated source of fat and calories. Excessive intake may contribute to excess calorie intake, and people with cholesterol or other health concerns should discuss their dietary fat intake with a healthcare professional.
💡 The takeaway:
Ghee isn’t a magic health food — and it doesn’t need to be avoided either. The right amount, in the context of a balanced diet, is what matters.
📞 Want to understand what works best for your health and lifestyle? Consult an expert.
👨⚕️ Dr. Kapil Kochhar
🏥 Yatharth Super Speciality Hospital, Noida Extension
📞 +91 9654958512
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