Herbalmedicinediabetes

23/07/2014

23/07/2014

Measurement of Blood Sugar / Blood Glucose:-
The International Standard for measuring blood glucose levels are in terms of Molar Concentration, measured in mmol/L (millimoles per litre or millimolar – abbreviated mM). In the United States, mass concentration is measured in mg/dl (milligrams per decilitre).
Since the molecular weight of glucose is about 180 g/mol, for the measurement of glucose, the difference between the two scales is a factor of 18, so that 1 mmol/L of glucose is equivalent to 18 mg/dl.
Diabetes is a condition in which the body is unable to fully absorb the amount of glucose or sugar in the bloodstream. The sugar- starved cells send messages to increase the uptake of blood glucose into the liver, which leads to a build-up of sugar-level in the blood stream. There are two types of diabetes, type 1 and type 2.
In Type 1, the body cannot make the required amount of insulin i.e. the demand of insulin is higher than what the body can supply. Type 2 occurs when the body is unable to utilise all the insulin that it is making. Over 90% of all diabetic patients tend to have type 2 diabetes.
One of the most common myths related to diabetes is that it is caused due to excess sugar intake. However, it is not the amount of sugar intake but the total calorie intake that has to be watched. Diabetes, whether of type 1 or type 2, requires the patient to take care of the total carbohydrate intake in his or her diet during a given day. Sugar, a simple carbohydrate, is not the only culprit. A person diagnosed with this condition needs to maintain a log of all the sugars/ carbohydrates they consume through the day as also their blood glucose levels at different times of the day. In short, as against worrying about total grams of sugar in a day, they have to see the total grams of carbohydrates in that day. There is also a difference in the amount of glucose produced by different carbohydrates. This has to be taken into consideration, when calculating the amount of sugar intake. An average would be less than 1 to 3 grams of carbohydrates per pound of body weight.
While formulating a diet for diabetics, it is important to keep in the total carbohydrate intake as well as the serving size. One cannot look at only the sugar grams. The carbohydrates from starch have to be considered too. Some foods with labels claiming to be sugar-free or reduced sugar may still be high on other carbohydrates. Starchy food tends to be included in any healthful meal. Here, the portion size can make a difference. For most diabetic people, 3-4 servings of carbohydrate rich foods are acceptable. Starchy vegetables like peas, yams and corn can also be eaten. Whole grain foods are also a rich source of fiber, which in turn keeps the gut healthy.
“It’s really difficult to separate sugars from calories.”
Sweets and chocolates can also be eaten by diabetic people, if coupled with exercise. Sugary treats are best avoided and if taken, should be partaken in very small amounts.
A new research at UC San Francisco has, however, indicated that increased sugar level in a populations’ diet could be linked to high diabetic rate. If there were 150 calories increase per person, per day from sugars, the prevalence of diabetes in that population would be increased by 1 %. However, an increase of 150 calories from any other food caused only a 0.1% increase. This research took into account factors, such as obesity and physical activity. The same study also found that diabetes rates dropped over time, when availability of sugar went down. This was independent of changes in intake of calories from other foods. Though this cannot be called conclusive evidence, it does suggest a direct link of sugar to diabetes. A low-sugar diet would help keeping the blood glucose level in check and hence, help counter diabetes.
Living with diabetes means making major lifestyle changes, while it entails eating sensibly, it also means exercising at least 20 minutes a day. This can significantly improve your chances of contracting related complications like heart or kidney diseases. All diabetic patients need to monitor their blood glucose levels through the day. Moderation in sugar and starch intake will go a long way in controlling this disorder.
Whatever the type, diabetes needs a strict vigil on diet as well as exercise regime to help patients lead a fulfilling and healthy life. Instead of worrying about how much sugar intake is needed, you should concentrate of making necessary lifestyle changes and curbing excesses in food or laziness.


Cure Diabetes, Not Just Control It ! AROGYA AMRIT @ 9266677152

15/05/2014

Having pre-diabetes does not mean you will inevitably develop diabetes. People with pre-diabetes can prevent diabetes from developing by managing their blood glucose. Most importantly, you need to lose an average of 5 to 10% of your current weight and get more physical exercise, which helps the body to use insulin to convert food into energy. Your doctor and/or a nutritionist or fitness specialist can help you make lifestyle changes to prevent diabetes and to improve your overall health and well-being.

Learn How To Take Control Of Your Diabetes Mellitus With ... Arogya Amrit,It also eliminates the chances of other fatal diseases by curing them at their roots as well, thus ensuring a healthy and prolonged lifespan.
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12/05/2014

Arogya Amrit: an invaluable gift for patient suffering from Diabetes
Arogya Amrit is a completely safe contained Ayurvedic medicine which successfully control and cure Diabetes. It is made with the careful combination in varying ratios of all the useful herbs and ras-bhasm known to regulate the sugar levels in urine and blood, also regulating the flow of insulin the body. Herbs like Swarn Bhasma, Chandi Bhasma, Naag bhsma, Triwang Bhsma, Swarn Bang, Abhrak bhasma, Ashwagandha, Keshar, Shilajeet, Gudmar, Bitter gourd, Neem, Giloya, Jambo seed and other mixed herbs combine to form the unique composition of Arogya Amrit, which does not provide temporary respite from the symptoms of diabetes, but cure its cause altogether by reinitiating the production of insulin in the body. It also eliminates the chances of other fatal diseases by curing them at their root as well, thus ensuring a healthy and prolonged lifespan.
Method of consumption: before consumption of Arogya Amrit, kindly stop the daily doses of insulin and get your blood sugar levels tested and recorded both in the fasting and after having lunch.
Arogya Amrit contains three different types of formulation that are to be consumed regularly over the period of six month. If you suffer from Diabetes since a long time, then continue the consumption of Arogya Amrit along with the daily insulin doses, keeping it as low as 4 units per day. Following is the method of consumption for the 3 types of medicines contained in Arogya Amrit.

Arogya Amrit (Formula No. 1)
This formula is a potent combination of Swarn, Chandi, praval, moti, abhrak Bhasma etc. This formulation has to be consumed twice a day. Take one capsule in the morning after breakfast and one capsule in the evening with water.
Arogya Amrit (Formula No. 2)
This formulation has to be consumed twice a day. Unique combination of herbs such as gudmar, metheeka, vijaysar, ashwagandha, kutukee and Jambo seeds sar etc. One spoon after the first meal of the day (morning) and second one spoon after the light meal (evening) twice a day with water.
Arogya Amrit (Formula No. 3)
For the complete cure of all the problems in the body, this tablet has to be consumed only once per day, before going to sleep with a cup of milk.

Diet & Lifestyle to be followed:
• Regular early morning walk (5-7 km) along with some exercise.
• If possible, practice Yoga every morning especially Mandukasan, Kapalbhati, Anulom-bilom and sarvangasana.
• Lunch should preferably comprise of two rotis, a serving of cooked vegetables, salads, dal, sprouted Bengal gram, leafy vegetables and a small portion of rice.
• The evening snack should be very light and probably comprise of whole-wheat product.
• Stop consumption of sweet products such as sugar, sweet fruits, sweetened tee, sweetened drinks, both aerated and non-aerated varieties, alcohol and non-vegetarian food products.
• Also limit the consumption of milk, potato, fried products, ghee, butter and stodgy food items.
Increase the consumption of fibrous items like green leafy vegetables, salads, wheat bran, seasonal fruits, sprouted pulses, gooseberries, carrots, bitter gourd, drumsticks, radish, turnip, coriander leaves, pointed gourd, mint leaves, fenugreek leaves, spinach, soya bean, roasted gram, gram flour, oats, jamun, curd etc.
Those patients who have been consuming Allopathic medicines to treat diabetes should reduce its dosage while starting AROGYA AMRIT. After sometimes stop the usage of Allopathic medicines altogether and continue using AROGYA AMRIT, till diabetes is fully cured to lead a healthy.