03/06/2026
Barley is a fantastic swap for refined grains like rice or pasta and can be incorporated into a wide variety of meals:
Soups & Stews: A traditional thickening agent for hearty vegetable and meat soups.
Daily Meals: Can be cooked and served just like rice, used to make khichdi, or mixed into salads.
Barley Water: A popular, cooling health drink often consumed to support kidney function and hydration.