02/06/2022
Spinach and Artichoke Quiche
Ingredients
Crust:
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick, 4 ounces, 8 tablespoons) butter
2 to 2 1/2 tablespoons water
Quiche:
1/2 cup, packed, finely chopped artichoke hearts (cooked fresh or canned artichoke hearts packed in water)
6 ounces cooked spinach (if using frozen, thaw first), squeezed to remove excess water (wrap in clean tea towel or several layers of paper towels and squeeze), finely chopped
1 tablespoon butter
1/2 cup minced shallots
2 teaspoons grated lemon zest
4 large eggs
1 cup milk
1/2 cup heavy whipping cream
4 ounces goat cheese
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons minced chives or green onion greens
