19/12/2025
📢 HACCP for Catering Course
Are you a caterer, chef, restaurant owner, or event service provider looking to strengthen your food safety knowledge and achieve international certification? 🍽️🌍
The Food Hygiene Bureau is now accepting registrations for our HACCP for Catering Certification Course — a hands-on, practical program designed to help professionals in the catering and hospitality industry meet the highest food safety standards.
This comprehensive training will help you:
✅ Understand and apply the 7 Principles of HACCP to catering operations
✅ Identify and control food safety hazards in meal preparation and service
✅ Strengthen your Food Safety Management System (FSMS) and hygiene practices
✅ Ensure compliance with local and international food safety regulations
✅ Build confidence in handling audits and inspections with success
🎓 UK-Accredited Certification – globally recognized and respected in the food industry
👩🏫 Delivered by certified food safety experts with years of real-world experience
📅 Date: January 22-23, 2026
💻 Format: Face-to-Face OR Live Online (via Zoom)
📘 Includes: Course materials, assessment, and official certificate
📞 Register Today: Call or WhatsApp
➡️ 876-279-4265 / 876-339-8537
⚠️ Limited spaces available – secure your spot early!
🔗 Visit: foodhygienebureau.org
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