24/09/2026
POV: you found a tuna salad you’ll actually crave 🥗✨
Because “healthy” doesn’t have to mean dry tuna, plain lettuce and a sad dressing. This one is fresh, creamy, filling and packed with protein + healthy fats.
And the dressing? That’s what makes it👌🏻
RECIPE:
(Serves 4 ppl)
DRESSING
3/4 cup lemon juice (you can add more if you like it lemony)
4 tablespoons labne (I use labne baladiye Libanlait)
1 tablespoon light mayonnaise (Lesieur is the winner)
1/4 cup zaatar/thyme mix
Whisk all ingredients together and mix well into the salad
SALAD
Two or three large tuna cans (I usually use Albacore white tuna in oil and I drain it well)
1 medium yellow or red bell pepper
1 medium sweet onion
4 or 5 cups your choice of greens/lettuce (I usually use iceberg and baby rocca)
You can always make it richer in protein by adding some boiled eggs. You can also add 1 cup of sweet corn or boiled pasta to increase carb intake.
💡 Prenatal nutrition tip: If you’re pregnant, choose low-mercury tuna (such as canned light/skipjack) and keep your overall weekly fish intake within pregnancy recommendations. You don’t need to avoid fish, the right choices can provide valuable protein and nutrients during pregnancy.
Save this easy tuna salad recipe for your next quick lunch, and send it to someone who’s always asking “what am I going to eat today?” 💜
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