03/06/2026
Think veggie burgers are boring? This one is crispy on the outside, soft on the inside, and seriously tastes better than takeout 🤤
Ingredients:
• 1 can chickpeas, drained and rinsed
• Breadcrumbs
• Salt & pepper
• Favorite seasonings
• 1 carrot
• Red onion
• Flour
• Olive oil
• Burger buns
• Lettuce, tomato, red onion & sauce of choice
How to make it:
Rinse and dry the chickpeas.
Blend chickpeas with breadcrumbs, salt, pepper, and seasonings until chunky.
Blend carrot and red onion until finely minced.
Mix everything together and add a little flour until easy to shape.
Form burger patties.
Pan-fry in olive oil until golden and crispy on both sides.
Toast your buns and assemble with sauce, lettuce, tomato, onion, and the crispy patty.
Save this recipe for your next burger night 🍔✨
