13/06/2026
🍽️ IT’S ALL ABOUT VOLUME
Imagine this…
You have two meals in front of you.
The first contains:
🥐 A croissant
🍫 A slice of chocolate cake
🥤 A soft drink
The second contains:
🥗 A huge salad packed with crunchy vegetables
🍗 Grilled chicken
🍠 Roasted sweet potato
🍓 Fresh strawberries
Here’s the surprising part…
Both meals could contain a similar number of calories.
Yet one takes up a tiny amount of space on your plate and in your stomach, while the other fills the plate, fills your stomach, and keeps you satisfied for much longer.
That’s what volume is.
Volume is the amount of space food occupies.
The more volume you can create using foods rich in water, fibre and protein, the fuller and more satisfied you can feel without dramatically increasing calories.
And sometimes it’s not about removing foods you love…
It’s about making smart swaps.
✨ Instead of a large portion of pasta, try half the pasta and add roasted vegetables or sweet potato.
✨ Instead of sun-dried tomatoes in oil, bulk up your meal with fresh tomatoes, peppers or courgettes.
✨ Instead of a creamy sauce, try a tomato-based sauce loaded with vegetables.
✨ Instead of mayonnaise-based dressings, use a Greek yoghurt dressing packed with herbs and flavour.
The goal isn’t to eat tiny portions.
The goal is to create a plate that looks abundant, tastes amazing, and keeps you full.
Because let’s be honest…
Nobody wants to spend the day feeling hungry.
The secret to sustainable weight loss isn’t always eating less food.
Sometimes it’s eating more food for fewer calories.
🥗 More vegetables.
🍓 More fruit.
🍗 More protein.
🌾 More fibre.
So next time you’re preparing a meal, ask yourself:
💭 “How can I make this plate bigger without making it much more calorific?”
That one question can completely change the way you eat.
❤️ More volume.
❤️ More flavour.
❤️ More satisfaction.
✔️