07/06/2026
A few days ago, I set off on my bicycle towards Ta' Ċenċ with a simple idea in mind: to gather some flowering wild fennel and thyme.
As soon as I arrived, I was surrounded by the scent of Mediterranean summer. The tall stems of fennel swayed in the wind, releasing their sweet, aromatic fragrance, while patches of purple thyme caught my attention among the dry grasses and sun-warmed stones.
The plants were alive with bees, so I harvested carefully, taking only what I needed and leaving plenty behind. Curious lizards darted between the rocks, insects moved through the warm air, and the landscape felt both peaceful and alert.
Along the way, I also gathered a handful of mastic leaves. Combined with thyme, they create a fascinating balance of qualities: warmth and dryness softened by a subtle touch of moisture.
Back home, the transformation began. The fennel was prepared as an infused oil and as aromatic waters—pungent yet delicate, traditionally appreciated for sensitive skin. The thyme and mastic found their place in another preparation inspired by the principles of Mediterranean herbal practice.
For me, these moments are about more than making remedies.
Taking a few hours to walk, observe, gather plants, and imagine the preparations they may become is an act of freedom. It is a small form of independence and autonomy that connects knowledge, landscape, and daily life.
Freedom grows where knowledge meets the land.
Inspired by the teachings of Luigi Giannelli and the principles of Traditional Mediterranean Medicine.