Foodnetic by Nitisha

Foodnetic by Nitisha Registered Dietitian 🇲🇺🇲🇺
Believes broccoli and brownies can live in harmony. Feel free to DM

No guilt, no strict rules—just real food, real life, and a whole lot of delicious balance.

One thing I wish every new parent knew about breastfeeding... 🤱Breastfeeding works on a demand-and-supply basis.Every ti...
03/08/2026

One thing I wish every new parent knew about breastfeeding... 🤱

Breastfeeding works on a demand-and-supply basis.

Every time milk is removed from the breast—whether through nursing or pumping—your body gets the message to produce more. If milk isn't removed regularly, your body gradually starts making less.

This became one of the biggest lessons in my own breastfeeding journey.

During the first few weeks, my baby struggled to latch. I knew that if I wasn't removing milk, my supply could decrease. So I started pumping regularly and feeding him expressed breast milk.

Those pumping sessions weren't just about filling a bottle—they were telling my body, "My baby still needs this milk."

As the days went by, I noticed exactly what the science explains: the more consistently I pumped, the more milk my body produced. Pumping helped me protect my milk supply while giving my baby the nutrition he needed until breastfeeding became easier.

As a dietitian, I understood the theory. As a new mum, I experienced how powerful it really is.

If your baby isn't latching yet, don't assume your breastfeeding journey is over. With the right support and regular milk removal, you can help maintain your supply while you and your baby learn together.

Every breastfeeding journey is different, and that's okay.

This World Breastfeeding Week, I want to share my experience as a first-time mum.As a dietitian, I know the benefits of ...
02/08/2026

This World Breastfeeding Week, I want to share my experience as a first-time mum.

As a dietitian, I know the benefits of breastfeeding. I know why colostrum is called "liquid gold"—it's packed with nutrients and antibodies that give babies the best start in life.

But knowing the science and living it are two completely different things.

My breastfeeding journey became difficult from day two. Somehow, people expect new mums to instinctively know how to breastfeed, but no one tells you how hard it can be. My baby preferred the bottle, and despite trying everything, he just wouldn't latch.

There were tears, frustration, and moments when I questioned myself. I wanted so badly to breastfeed, but nothing seemed to work.

Then my husband stepped in. After seeing how overwhelmed I was, he did his own research. One morning, he suggested skin-to-skin contact and letting our baby's instincts guide him instead of me trying to force a latch.

It wasn't an overnight success. It took until around day 12 or 15 before my baby finally started latching. Slowly, we found our rhythm.

That experience taught me something important.

If a new mum is struggling, don't tell her what you did or what someone else did. Chances are she's already trying everything she can. Instead, be present. Listen. Encourage her. Support her without judgment.

New mums are already carrying so much—physically and emotionally. Sometimes, the greatest gift you can give is understanding.

To every mum on her own breastfeeding journey: you're doing better than you think. 🤍

Pregnancy was everything I had dreamed of... and everything I wasn't prepared for.I've been married for three years. Dur...
31/07/2026

Pregnancy was everything I had dreamed of... and everything I wasn't prepared for.

I've been married for three years. During that time, I heard "When are you having a baby?" more often than "How are you?" Becoming a mother was always my dream, but I wanted it to happen when the time was right.

The day I found out I was pregnant was one of the happiest days of my life. But no one prepared me for what came next.

For almost three months, I lived with constant morning sickness. I couldn't eat, work properly, or enjoy the things I loved. As a dietitian who loves food, not being able to stand the smell of it was heartbreaking. I stopped socializing because I didn't have the energy, and since we weren't ready to announce the pregnancy, very few people understood what I was going through.

All I wanted to do was sleep. My house was a mess, and I felt guilty because I wanted to do so much but my body simply wouldn't let me. I cried for hours without knowing why. My body was growing the baby I had always dreamed of, yet I didn't feel like myself.

One memory I'll never forget was craving vindaye poisson on New Year's Day but not being able to stand the smell. My mum mixed everything together so I could eat while looking away from my plate.

Those first three months were the hardest part of my pregnancy. No one really knew how to help.

But my husband didn't need the perfect words. He simply held me every time I felt like I was falling apart. ❤️

Don't fear food. Understand it
02/07/2026

Don't fear food. Understand it

We all have fears, food dislikes, busy days, and real-life struggles. And that's okay.
26/06/2026

We all have fears, food dislikes, busy days, and real-life struggles.

And that's okay.

Watching the match doesn't mean putting your healthy habits on the bench. Choose nutritious snacks that keep you energiz...
12/06/2026

Watching the match doesn't mean putting your healthy habits on the bench.

Choose nutritious snacks that keep you energized without feeling heavy:

1. Roasted nuts – packed with healthy fats and protein
2. Crunchy vegetables with a tasty dip – fresh, colorful, and satisfying
3. Vegetable skewers – simple, nutritious, and fun to eat
4. Oven-baked or air-fried samosas – all the flavor with less oil
5. Whole wheat bread sandwiches – filling and fiber-rich
6. Popcorn – a light, whole-grain snack when prepared with minimal oil and salt
7. Yoghurt with fruits and nuts – a delicious combination of protein, fiber, and natural sweetness
Enjoy every goal while making choices that support your health.

26/05/2026

I’ve been craving blueberry muffins for weeks. And when I finally got my hands on some blueberries, my lazy winter body said: “Let’s keep it simple.”

So I ended up making these Lemon Blueberry Oatmeal Biscuits — warm, wholesome, and ridiculously easy to put together. Sharing the recipe because comfort food should always be shared. 💙

🍪🍪Ingredients
Wet Ingredients
½ cup butter, softened
½ cup raw sugar
1 tsp vanilla extract
½ tsp cinnamon powder
½ cup milk
2 tbsp lemon juice

Dry Ingredients
1½ cups all-purpose flour
2 cups traditional rolled oats
½ tbsp baking powder
Zest of 1 medium lemon

Add-ins
½ cup blueberries (fresh or frozen; if frozen, do not thaw)

Instructions
Preheat oven to 175°C. Line a baking tray with parchment paper.
In a bowl, cream the butter and raw sugar until light and fluffy.
Add vanilla, cinnamon powder, milk, and lemon juice. Mix until smooth and creamy.
In a separate bowl, combine the flour, rolled oats, baking powder, and lemon zest.
Fold the dry mixture into the wet ingredients until just combined.
Gently mix in the blueberries.
Scoop small portions of the dough onto the baking tray.
Bake for 12 minutes or until lightly golden.
Transfer to a rack and cool completely.

🍪Serving
Enjoy warm with a cup of hot milk — perfect for cold winter days. ❄️🥛

New drama just dropped: Fruits Make You Fat. Coming soon to a scale near you!
14/04/2026

New drama just dropped:

Fruits Make You Fat. Coming soon to a scale near you!

Sweetness isn’t the problem!How you combine it matters. Pairing natural sugars with fiber helps keep energy steady and s...
10/04/2026

Sweetness isn’t the problem!

How you combine it matters. Pairing natural sugars with fiber helps keep energy steady and supports better blood sugar balance. 🌿💛

✨ Simple Dinner Magic ✨When you’re a dietitian, nothing in the fridge ever goes to waste — it just becomes dinner inspir...
01/04/2026

✨ Simple Dinner Magic ✨

When you’re a dietitian, nothing in the fridge ever goes to waste — it just becomes dinner inspiration. 😄

Last night's plate was all about colour, fibre, and flavour:

🥢 Sautéed tofu with vegetables — whatever was left in the fridge got tossed into the pan, and it turned into the star of the meal.

🍲 Squash with parsley — warm, comforting, and naturally sweet.

🥗 Fresh salad — because I’m just a girl who loves fibres.

Honestly, balanced eating doesn’t have to be complicated. Sometimes it’s just using what you have and making it delicious.

Funny part? My husband loved the sautéed tofu so much he asked for it bol renversé–style next time. 😄

Address

Floréal

Opening Hours

Monday 00:00 - 22:00
Tuesday 00:00 - 22:00
Wednesday 00:00 - 22:00
Thursday 00:00 - 22:00
Friday 00:00 - 22:00
Saturday 00:00 - 23:00
Sunday 00:00 - 22:00

Telephone

+23057549722

Website

Alerts

Be the first to know and let us send you an email when Foodnetic by Nitisha posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category