JOM MAKAN Life

05/06/2026

Meat & Livestock Australia (MLA) hosted an Australian Beef & Lamb Masterclass titled “Nutrition that Powers Wellbeing” for local dieticians and nutritionists recently.

Aussie master butcher Gary Hine touched on the farmers’ involvement and sustainable practices then showed how he portioned different cuts of beef and lamb. Then three guest chefs demonstrated easy recipes for attendees.

13/05/2026

Family Feast (RM98) at Ippudo-Maisen is surprisingly good value for money as the various items are enough for 2-3 people.

The salad is fresh and fruity, whetting the appetite before the omelette sando. A choice of rice don (different protein choices) and ramen (again variations available) form the main meal. Also included are skewers of chicken with leek, okra and eringi mushrooms. Can add RM5 for a glass of green tea and a serving of soft serve 🍦.

07/05/2026

Chef Simone Fraternali at Sofitel Kuala Lumpur Damansara brings a taste of Italy’s coastal regions: Liguria, Tuscany and the Amalfi Coast to the table as he refreshes Nizza restaurant’s new menu.

The chef focuses on seasonal ingredients, handmade pastas and beautifully balanced flavours.

Expect everything from vibrant seafood dishes to comforting classics like truffled potato soup and slow-cooked beef cheek ragout. Dishes are refined and perfect for sharing with family and friends.

Also, share your La Scarpetta moment - the Italian way of soaking up every last bit of sauce or soup on IG and you might even walk away with a special reward.

25/04/2026

Exquisite tastes of Ningbo courtesy of Yun House Four Seasons Hotel Kuala Lumpur. A showcase from Passages of Spring seasonal promotion, we had a chance to savour the culinary mastery of Chef Jimmy Wong and Neal Zeng from Four Seasons Hotel Hangzhou.

Full review in Jom Makan Life 🔗👇👇 https://www.jommakanlife.com/2026/04/passages-of-spring-at-four-seasons.html

17/03/2026

Contemporary Japanese eats take centre stage at Calia, a modern restaurant with large picture windows and soothing touches of green and cream.

We love the whimsical bear-shaped, collagen-rich chicken broth Shabu Shabu, hearty Japanese-inspired rice dons, delicious maki rolls and inventive fruity drinks. Be it a quick meal, a relaxing cuppa or a convivial gathering, Calia has something tempting for everyone.

clues you in on the notable goodies.

05/03/2026

Need your buka puasa plans sorted?✨

Destinasi Rasa Serantau levels up the breaking of fast dinner at Kwee Zeen, Sofitel Kuala Lumpur Damansara✴️
Dive into a generous buffet spread of Malaysian regional favourites, sizzling grills, comforting classics and plenty of sweet treats including durians.

Perfect for gathering with family, friends or colleagues in the weeks leading up to Hari Raya. More info in JOM MAKAN Life 📲

Slow down and soak in the spirit of Ramadan with loved ones at Sofitel Kuala Lumpur Damansara’s ‘Destinasi Rasa Serantau’, from 19 Februar...

27/02/2026

A taste of tradition rules for Buka Puasa at 🤍✨

The Rasa Tradisi dinner buffet highlights timeless fare of kampung kitchens, to satisfy the tummy and soul come breaking of fast time.

Expect a selection of comforting classics and thoughtfully prepared dishes, served in a serene setting inviting you to slow down and savour. It’s tradition done right at this premier senior living residence.

Sneak peek 📲 👈

24/02/2026

Hankering for simple yet delicious kampung fare for breaking of fast? Then Selera Kampung dinner buffet should be right down your lane.✨

Think smoky kambing bakar, hearty sup tulang, fresh ulam and tantalising kerabu, and old-school kuih-muih to delight the tastebuds. Every dish exudes comforting, balik-kampung nostalgia to satisfy you.

Also included are some Japanese and Western specialities to enhance the overall dining experience. Full review 📲💻🖥️

21/02/2026

Sajian Istimewa buffet dinner at Lemon Garden pays tribute to Malaysia’s rich culinary heritage with dishes that stir nostalgia and pride.

Stand out options include Udang Masak Tempoyak Sarawak — bold, tangy and unapologetically aromatic; fit for royalty Ayam Golek Istana; fragrant Pais Ikan Jenahak, banana leaf wrapped and grilled to perfection; and smoky, creamy Keli Salai Masak Lemak Cili Padi that singes the tongue with every bite.

Also unmissable: lavish seafood spreads, Chinese, Japanese and European delicacies in addition to luscious sweet treats that make breaking fast a true celebration.

Full story in ⬇️
https://tinyurl.com/2ewnme8a

19/02/2026

Hot off the Josper Grill 🥩🍗🍖just in time for Buka Puasa this year. Melting Pot invites you to moments of when Concorde chefs work tirelessly to bring you traditional delights, kampung fare and irresistible dessert in addition to the new delicious grilled items.

Read more in latest update 📲💻🖥️

Flame-kissed specialities straight off a new Josper Charcoal Grill steal the spotlight at Concorde Hotel Kuala Lumpur’s buka puasa buffet th...