Tazz Lab

Tazz Lab We strive to deliver 5-star patisseries with customised menu. To date, chef delivered >800 menu.

Led by Award-Winning Chef, we offer high-tea and desserts menu setup and consultation for cafe & restaurant & brands collaboration on product application.

来来来。。大家来投票选出你们心目中最爱的蛋糕😉😉😉Let’s join us to vote your favorite cake among all the beautiful cakes presented by our passion...
22/05/2026

来来来。。大家来投票选出你们心目中最爱的蛋糕😉😉😉
Let’s join us to vote your favorite cake among all the beautiful cakes presented by our passionate contestant😉😉😉

Truly honoured to be invited to the “Sweet Cake Party” organised by 美味风采 ✨This wonderful event was proudly sponsored by ...
17/05/2026

Truly honoured to be invited to the “Sweet Cake Party” organised by 美味风采 ✨

This wonderful event was proudly sponsored by JP&Co, Farm Fresh Malaysia, BlueKey, and Star Brand, bringing together passion, creativity, and professionalism into one meaningful cake competition.

This time, Chef Bernard and Chef Alvin proudly represented Tazz Lab as the Head Judges for the “Sweet Cake Party” competition. It was truly a joy and touching experience to witness every participant’s effort, creativity, and dedication throughout the event.

A huge congratulations to all 25 participants 👏
Many of you stepped onto a competition stage for the very first time. The courage to take that first step and challenge yourself already deserves the biggest applause — you are already champions in your own way.

The true meaning of competition is never only about winning or losing.
It is about learning, growing, and pushing yourself beyond your limits. We hope this experience becomes a beautiful beginning to your pastry journey, and that all of you continue to shine brightly in the baking world ✨

Lastly, thank you once again to 美味风采 and all the sponsors for the invitation and support in making this sweet and meaningful event such a great success l❤️

非常荣幸受邀参与由美味风采举办的《甜蜜蛋糕派对 Cake Party》✨

这次活动由 JP&Co、Farm Fresh Malaysia、BlueKey 以及 Star Brand 联手赞助，让整场比赛充满了满满的甜点热情与专业精神。

这次Chef Bernard与 Chef Alvin 代表 Tazz Lab 出席，并担任《甜蜜蛋糕派对 Cake Party》比赛的首席评审。能够见证每一位参赛者的努力、创意与坚持，真的是一件非常开心和感动的事情。

特别恭喜所有 25 位参赛者👏
很多人都是第一次鼓起勇气站上比赛舞台，但您们愿意踏出第一步、挑战自己，这份勇气已经值得掌声，您们已经是自己的冠军了。

比赛的意义从来不只是输赢，而是在过程中学习、成长、突破自己。希望这次比赛能成为大家甜点旅程中一个美好的开始，未来继续在烘焙路上发光发热✨

最后，也感谢主办单位美味风采以及所有赞助单位的邀请与支持，让这场充满甜蜜与热情的活动圆满成功❤️

#甜蜜蛋糕派对




#美味风采

Many people see competition as simply about winning or losing.But from our perspective as judges, the true meaning of jo...
13/05/2026

Many people see competition as simply about winning or losing.

But from our perspective as judges, the true meaning of joining a competition goes far beyond the title of being a champion. It is about having the courage to step forward, challenge yourself, grow through the experience, and proudly present your passion and effort.

Especially in this Parent-Child Cooking Challenge, what touched us the most was not only the cooking skills displayed, but the teamwork, communication, trust, and bonding shared between every parent and child on stage.

The most meaningful part of a competition is not just the moment of receiving a trophy, but the memories created, the lessons learned, and the courage gained throughout the journey.

As judges, we truly admire the dedication and effort shown by every participant. Thank you for bravely stepping onto the stage and sharing your creativity, passion, and beautiful family moments with everyone.

And of course, congratulations to all the winners. Your hard work, creativity, and performance truly deserved recognition.

But to every participating family, we also want to say this:
The moment you chose to participate, challenge yourselves, and complete something together as a family — you were already winners ❤️

Congratulations once again to all participants and winners, and thank you for reminding us that food is not only about flavour, but also about love, connection, and warmth.

很多人会觉得，比赛的定义是“输赢”。

但以我们评审的角度来看，真正参加比赛的意义，从来不只是为了冠军，而是愿意踏出那一步，挑战自己、突破自己，并把自己的努力与热爱勇敢呈现出来。

尤其这次的亲子厨艺挑战赛，我们看到的不只是料理技巧，而是每一组亲子之间的合作、沟通、陪伴与信任。现场每一个一起讨论、一起完成作品的过程，都比成绩来得更加珍贵。

比赛真正的价值，不是站上领奖台的那一刻，而是在过程中所累积的回忆、成长与勇气。

身为评审，我们非常敬佩每一位参赛者的投入与用心。谢谢你们愿意站上这个舞台，把最真实、最温暖的一面展现出来。

当然，也恭喜所有得奖者。你们的努力、创意与表现都值得被肯定。

但同样的，我们也想告诉所有参赛家庭：
只要你愿意参与、愿意挑战、愿意完成属于你们的作品，你们都已经是赢家了 ❤️

再次恭喜所有参赛者与得奖者，也感谢这场比赛让我们见证了料理背后最美的人情味与家庭温度。

#亲子厨艺挑战赛 #比赛的意义 #料理的温度 #感恩

10/05/2026

We are truly honoured to have myself, Chef Bernard, and Chef Alvin invited to participate in the Parent-Child Cooking Challenge jointly organised by Sin Chew Daily and Toshiba Malaysia.

It was a privilege for Tazz Lab to be part of this meaningful event as an official collaboration partner, while also serving as the main judging panel for the competition.

We would like to sincerely thank the organisers for giving us the opportunity to be involved in such a heartwarming and memorable event.

This competition was more than just a cooking challenge — it was a beautiful moment of bonding, teamwork, and love between parents and children. Watching every family work hand in hand to complete their dishes was truly touching and inspiring.

We were also delighted to taste the amazing creations prepared by all 10 participating parent-child teams. Every dish carried not only flavour and creativity, but also the warmth and love of family.

Congratulations to all participants and winners, and thank you for sharing such beautiful moments with us. We look forward to being part of more meaningful events like this in the future ❤️

很荣幸这次由我、Chef Bernard 以及 Chef Alvin，一同参与由 星洲日报 与 Toshiba Malaysia 联手举办的亲子厨艺挑战赛，并以 Tazz Lab 合作伙伴身份出席，同时担任本次比赛的主要评审。

特别感谢主办单位给予我们这次珍贵的机会，一起参与这样一场充满意义与温度的活动。

这不仅仅是一场比赛，更像是一场关于“陪伴”、“合作”与“爱的料理”分享。现场看见每一组亲子互相配合、一起完成属于他们的作品，那份默契与用心，真的让人非常感动。

我们也非常开心能够品尝到来自 10 组亲子带来的美味菜肴。每一道料理，不只是味道上的呈现，更承载着家庭之间满满的爱与心意。

谢谢所有参赛家庭的认真与投入，也恭喜所有得奖者。希望未来还能继续参与更多这样有意义、有温度的活动 ❤️

#星洲日报 #亲子厨艺挑战赛 #感恩 #料理的温度

会员日🎉「TOSHIBA 亲子厨艺挑战」https://member.sinchew.com.my/events/微波炉比赛指定型号- MX2-STR25SF(WH)25L 6合1蒸汽微波炉｜ALL-IN-ONE多功能一体机👉六合一功能：蒸...
29/04/2026

会员日🎉「TOSHIBA 亲子厨艺挑战」
https://member.sinchew.com.my/events/

微波炉比赛指定型号- MX2-STR25SF(WH)25L 6合1蒸汽微波炉｜ALL-IN-ONE多功能一体机👉六合一功能：蒸、烤、烧烤、空气炸、微波、解冻一机多用，满足多种烹饪需求。
🔗参考资料：https://reurl.cc/ov83jj

活动详情
1.活动会提供 TOSHIBA Japandi Steam Oven 完成烹饪，发挥蒸、烤及蒸烤结合功能。
2.鸡肉需提前清洗、切割及腌制完成后带来，现场不得进行清洗或切割处理。
3.甜点材料可提前完成称量、混合、成型或发酵，并于现场进行烘焙。
4.所有摆盘用具、装饰材料、酱料、食油及厨房纸巾等，均由参赛者自行准备。
5.参赛者须在60分钟内完成两道料理：
a) 鸡肉料理
b) 甜点或创意料理
6.主办方将提供150ml MOMA矿泉水（供烹饪使用）。

活动条规
1.请勿自行点击{现在使用}，必须由现场的工作人员协助操作。
2.已报名成功的出席者，需在活动现场登记时，出示身份证让工作人员核对。
3.主办方将在 10 个工作天内发电邮通知已成功报名的参赛者。
4.主办单位保留权利修改、取消或增删任何条规，恕不另行通知。
5.报名截止日期：2026年5月6日，12pm。
6.如有疑问，请联络客服热线：03-7965 8539。

比赛设有冠军、亚军、季军及7份安慰奖，
奖品总值RM7,500冠军: MX2-STR25SC(WH) X1
亚军:MW3-SAC24SF(BK) X1
季军:ML2-EM30PF(BS) X1 安慰奖:TM-MM10DZF(WH) X7份

评审代表:
1.Tazz Lab 创办人Chef Bernard-陈伟彬
2.Tazz Lab联合创办人 Chef Alvin -陈家豪

星洲日报
Toshiba Lifestyle Malaysia

Happy New Year 2026 🎉✨To our fans and students — thank you for the love, support, and good vibes!May the new year bring ...
31/12/2025

Happy New Year 2026 🎉✨
To our fans and students — thank you for the love, support, and good vibes!
May the new year bring more learning, more confidence, and lots of reasons to celebrate 🥳
See you in 2026 — bigger, better, and bolder!

2026 新年快乐 🎉✨
感谢所有粉丝与学员们满满的支持与好能量！
愿新的一年学得更多、信心更强、值得庆祝的事情也更多 🥳
2026 见，我们一起更大、更强、更精彩！

🎉 YEAR END SALE｜老师不加新课，我们来清库存 😆🗓 29/12/2025 – 04/01/2026如果你一直有这种情况👇👉「这个我好像想学很久了」👉「那时没空 / 忘了 / 下次再说」👉「怎么一年又要结束了 😱」恭喜你，这一贴...
27/12/2025

🎉 YEAR END SALE｜老师不加新课，我们来清库存 😆
🗓 29/12/2025 – 04/01/2026

如果你一直有这种情况👇
👉「这个我好像想学很久了」
👉「那时没空 / 忘了 / 下次再说」
👉「怎么一年又要结束了 😱」

恭喜你，这一贴是写给你的。

我们把 6 门人气线上旧课程 拉出来，
不吵不闹、不装新品，直接 Year End Sale 给你机会补课 ✨

🍰 Chef Bernard 系列（甜点控请站好）

1️⃣ 威士忌香蕉百香果巧克力蛋糕
（是大人味，不是小孩生日蛋糕😏）
Chef Bernard Whiskey Banana Passionfruit Chocolate Cake

2️⃣ 开心之花蛋糕
（名字很开心，步骤很认真）
Chef Bernard Fleur De Pistache

3️⃣ 皇家巧克力榛子蛋糕
（做完真的会有“我很专业”的感觉 👑）
Chef Bernard Chocolate Royal Hazelnut Cake

4️⃣ 西瓜草莓玫瑰蛋糕
（不是水果拼盘，是正经法式甜点）
Chef Bernard Watermelon Strawberry Rose Gateau

🍽 Chef Alvin 系列（肉食派集合）

5️⃣ 盛宴大餐课程
（学会后，朋友来你家都不敢空手😆）
Chef Alvin Fiesta Menu

6️⃣ 德式烧肉卷 & 中西式脆皮烧肉卷
（外脆内香，减肥的事明年再说）
Chef Alvin Porchetta & Fusion Crispy Roasted Pork

⚠️ 重要提醒（拜托一定要看，不然我们会很尴尬）
👉 这些都是【旧课程】
👉 只卖给“还没报名过”的学员
👉 报名前请先确认：
❌ 没学过 → 可以冲
✅ 学过了 → 拜托别重复买 😆

📍 线上课程｜随时看｜反复学
📍 没时间不是借口，课程不会过期（你会）

⏰ Year End Sale 只到 04/01/2026
再拖，就真的要等明年了（而且明年你还是会说“再看看”😂）

📩 不确定自己有没有报名过？
私讯我们，帮你查 ✔️

🎉 YEAR END SALE｜No New Classes… Just a Good Excuse to Finally Join 😆
🗓 29/12/2025 – 04/01/2026

If any of these sound familiar👇
👉 “I wanted to join this last time…”
👉 “Too busy, I’ll do it later.”
👉 “Wait… how is it already year end?! 😱”

Good news — this post is for you.

We’ve selected 6 popular ONLINE classes from our previous releases and put them into a limited Year End Sale.
No hype. No “new launch drama”. Just solid classes at the right time ✨

🍰 Chef Bernard Series (For Serious Dessert Lovers)

1️⃣ Whiskey Banana Passionfruit Chocolate Cake
(Not a kids’ cake. This one’s for grown-ups 😏)

2️⃣ Fleur De Pistache Cake
(Looks happy, teaches you discipline.)

3️⃣ Chocolate Royal Hazelnut Cake
(Makes you feel like a professional pastry chef 👑)

4️⃣ Watermelon Strawberry Rose Gateau
(No, it’s not a fruit platter. Yes, it’s a real French-style cake.)

🍽 Chef Alvin Series (Meat Lovers, Please Stand By)

5️⃣ Fiesta Menu Online Class
(Learn this and your guests will never come empty-handed 😆)

6️⃣ Porchetta & Fusion Crispy Roasted Pork Roll
(Crispy outside, juicy inside. Diet starts next year.)

⚠️ IMPORTANT (Please Read — Save Everyone Awkwardness 😂)
✔️ These are PAST online classes
✔️ ONLY for students who have NOT enrolled before
✔️ Please double-check your enrollment before purchasing
❌ Never joined → Go ahead
✅ Already joined → Please don’t buy again 😆

📍 Online class | Watch anytime | Rewatch anytime
📍 The class won’t expire… your motivation might 😉

⏰ Year End Sale ends 04/01/2026
Miss it, and you’ll probably say,
“Next year lah…” again 😂

📩 Not sure if you enrolled before?
DM us — we’ll help you check ✔️

Merry Christmas and warm season’s greetings ✨As we welcome the New Year 2026, may it bring peace, balance, good health, ...
25/12/2025

Merry Christmas and warm season’s greetings ✨
As we welcome the New Year 2026, may it bring peace, balance, good health, and gentle joy into your life.
Thank you for the support, connection, and moments shared — wishing you a beautiful year ahead 🤍

圣诞快乐，节日安好 🎄
迎接 2026 新的一年，愿生活充满平安、健康、平衡与温柔的喜悦 ✨
感谢一路的支持与相伴，祝福新一年美好顺遂 🤍

冬至吃汤圆的习俗是华人社会中非常重要、也很温暖的一项传统。✨象征团圆圆满汤圆“圆圆满满”，代表家人团聚、关系和合、生活完整。冬至是一年中阴极转阳的关键时刻，吃汤圆寓意新的一轮好运开始。✨古代“添岁”观念过去有“冬至大过年”的说法。在某些地区...
21/12/2025

冬至吃汤圆的习俗
是华人社会中非常重要、也很温暖的一项传统。

✨象征团圆圆满
汤圆“圆圆满满”，代表家人团聚、关系和合、生活完整。冬至是一年中阴极转阳的关键时刻，吃汤圆寓意新的一轮好运开始。
✨古代“添岁”观念
过去有“冬至大过年”的说法。在某些地区，吃了冬至汤圆就等于长一岁，象征生命的延续与成长。
✨阴阳转换、补气养身
冬至是白天开始变长的节气，被视为“阳气初生”。吃温热的汤圆，有驱寒、养胃、补气的意义。

👉甜汤圆的甜汤用了姜红糖和斑斓叶

1️⃣ 味道层次
• 姜：辛香温热，提味又不呛
• 红糖：甜味厚、带焦香感，比白糖更有深度
• 斑斓叶：清香柔和，平衡姜的辛辣与红糖的厚甜

👉 整体是：暖而不燥、甜而不腻、香而不抢戏

2️⃣ 冬至养生角度
• 姜：驱寒、暖胃、促进循环
• 红糖：补气血、温润身体
• 斑斓叶：舒缓、清香、去“燥火感”

非常符合“冬至补阳、暖身”的概念。

在这里我们祝大家
冬至安康，阖家团圆，汤圆入口，福气圆满
冬至到，阳气生；人团圆，福运来
冬至一碗汤圆，暖身又暖心

#冬至快乐 #汤圆 #姜 #红糖


您们吃了吗❓❓发个照片过来看看您们的汤圆😉😉😉

#丢回 10月14号八度空间 活力加油站 现场食谱直播 （Chef Bernard Tan W P ）✨杏香鱼饼✨链接🔗在这儿 👇https://youtu.be/NNyyWGw0QvM?si=xq4r74liYSGwW3lf用剩下同样的...
15/10/2025

#丢回

10月14号
八度空间 活力加油站
现场食谱直播 （Chef Bernard Tan W P ）

✨杏香鱼饼✨

链接🔗在这儿 👇
https://youtu.be/NNyyWGw0QvM?si=xq4r74liYSGwW3lf

用剩下同样的鱼浆
同样的食谱
做了鱼蛋
先水煮后油炸
大家不妨试一试哟🥰🥰🥰

做了别忘了分享出来😉😉😉

8TV 八度空间
#活力加油站
Bernard Tan Production
JH Kitchen

Address

44-A, Jalan SS22/25, Damansara Jaya
Petaling Jaya
47400

Opening Hours

Monday 09:00 - 19:00
Tuesday 09:00 - 19:00
Wednesday 09:00 - 19:00
Thursday 09:00 - 19:00
Friday 09:00 - 19:00
Saturday 09:00 - 19:00
Sunday 09:00 - 19:00

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