Borneo Inchi Tea

Borneo Inchi Tea 婆罗印奇茶🌿
越喝越健康 🌿
【三大核心功效】
天然抗衰老引擎🌿
代谢平衡血管三高🌿
纯净能量补给🌿
【五大独特成分】
天然植物胰岛素调节器🌿
天然γ-氨基丁酸🌿
稀有神经酸前体🌿
植物胶原蛋白激活因子🌿
天然抗菌复合物🌿
🌿多喝【婆罗印奇茶】 有益身心健康🫶

＃婆罗印奇茶＃小礼包3茶包
08/10/2025

＃婆罗印奇茶
＃小礼包3茶包

初出茅庐与市场接触
21/09/2025

初出茅庐与市场接触

分享一份印奇叶水提取物权威报告https://www.sciencedirect.com/science/article/abs/pii/S2212429224002943 #具有降低尿酸摘要印加果（学名：Plukenetia volubi...
16/06/2025

分享一份印奇叶水提取物权威报告
https://www.sciencedirect.com/science/article/abs/pii/S2212429224002943
#具有降低尿酸

摘要
印加果（学名：Plukenetia volubilis L.）是一种南美油料作物，具有多种健康益处，因其富含多酚和黄酮类化合物等生物活性成分，传统上被用于治疗各种疾病。本研究首次采用超高效液相色谱-质谱联用技术（UHPLC-QQQ-MS）鉴定了印加果中的多种化合物，包括三种黄酮类化合物（表没食子儿茶素、木犀草素-3′,7-二-O-葡萄糖苷和大波斯菊素）、两种多酚（没食子酸和4-羟基香豆素）以及三种有机酸（苹果酸、柠檬酸和2-异丙基苹果酸）。随后，体外实验结果表明，印加果叶水提取物（SILE）通过影响尿酸（UA）合酶（XO和HGPRT）的mRNA水平，具有降低尿酸（UA）的潜力，且对肝细胞（L02）的细胞活力影响较小。体内实验进一步表明，SILE能有效降低血清UA和肾脏炎症细胞因子（Il-1β、Il-6和Tnf-α）水平，改善肾功能指标（血清Cr和BUN），从而修复急性和慢性高尿酸血症（HUA）动物模型的肾脏损伤。此外，SILE还通过抑制UA的生物合成和重吸收，促进UA的排泄来改善UA代谢。基于1H NMR的代谢组学分析显示，SILE有效调节HUA小鼠肾脏中参与UA代谢途径的葡萄糖、氨基酸、嘌呤和嘧啶的水平。这些结果表明，富含多酚和黄酮类化合物的SILE通过抑制黄嘌呤氧化酶活性和改善UA代谢，在HUA治疗中具有巨大的潜力。

Abstract
Sacha inchi (SI, Plukenetia volubilis L.) is a South American oleaginous crop with multiple health benefits and has been traditionally used to treat various ailments due to its bioactive ingredients such as polyphenols and flavonoids. In this study, a variety of compounds including three flavonoids (epigallocatechin, luteolin-3′,7-di-O-glucoside and cosmosiin), two polyphenols (gallic acid and 4-hydroxycoumarin) and three organic acids (malic acid, citric acid and 2-isopropylmalic acid) were firstly identified by UHPLC-QQQ-MS. Subsequently, in vitro results show that SI leaf aqueous extract (SILE) exhibit potential to lower uric acid (UA) by affecting mRNA levels of UA synthases (XO and HGPRT) with neglectable impacts on cell viability of liver cells (L02). In vivo experiments further suggest that SILE can effectively reduce the levels of serum UA and renal inflammatory cytokines (Il-1β, Il-6 and Tnf-α), and improve renal function indicators (serum Cr and BUN), thereby repairing kidney injury in both acute and chronic hyperuricemic (HUA) animal models. In addition, SILE also improve UA metabolism by inhibiting UA biosynthesis and reabsorption and promoting UA excretion. 1H NMR-based metabolomics reveals that SILE effectively regulate the levels of glucose, amino acid, purine and pyrimidine that are involved in UA metabolic pathway in kidney of HUA mice. These findings demonstrate that SILE rich in polyphenols and flavonoids has a great potential for HUA treatment by inhibiting xanthine oxidase activity and improving UA metabolism.

婆罗印奇茶🌿生于砂拉越亿万年雨林🌿高品质茶饮珍贵又稀有🌿送礼显尊贵📞 Customer Service：WhatsApp👇https://wa.me/60109761866
10/06/2025

婆罗印奇茶🌿生于砂拉越
亿万年雨林🌿高品质茶饮
珍贵又稀有🌿送礼显尊贵

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Anti-diabetic and gut microbiota modulation effects of sacha inchi (Plukenetia volubilis L.) leaf extract in streptozoto...
26/05/2025



Anti-diabetic and gut microbiota modulation effects of sacha inchi (Plukenetia volubilis L.) leaf extract in streptozotocin-induced type 1 diabetic mice

Jinming Lin # 1 , Jiamin Wen # 1 , Nan Xiao 1 , Yu-Tong Cai 2 , Jie Xiao 1 , Wenhao Dai 1 , Jian-Ping Chen 3 , Ke-Wu Zeng 4 , Fengsong Liu 1 , Bing Du 1 , Pan Li 1

Affiliations expand
PMID: 35043419 DOI: 10.1002/jsfa.11782
Abstract

Background: Sacha inchi (Plukenetia volubilis L.) tea has been used as an adjuvant treatment for diabetes in Pu'er, in the Yunnan province of China. The effects of sacha inchi tea on diabetes and the underlying mechanisms remain unknown. This study was conducted to investigate the influence of a water extract of sacha inchi (P. volubilis L.) leaves (PWE) on hypoglycemic activity and gut microbiota composition in mice with streptozotocin (STZ)-induced type 1 diabetes mellitus (T1DM). During the 6 weeks of the study, T1DM mice were administered PWE intragastrically at 400 mg kg-1 body weight (BW) per day.

Results: Treatment with PWE reduced excessive loss of BW and excessive intake of food. It significantly decreased blood glucose levels and improved oral glucose tolerance. The treatment caused protective histopathological transformations in sections of the pancreas, leading to decreased insulin resistance and improved insulin sensitivity. Treatment with PWE also significantly ameliorated disorders of the gut microbiota structure and increased the richness and diversity of intestinal microbial species in T1DM mice. At the genus level, the populations of several crucial bacteria, such as Akkermansia, Parabacteroides, and Muribaculum increased in the PWE treatment group but the abundance of Ruminiclostridium and Oscillibacter decreased.

Conclusions: Treatment with PWE can ameliorate hyperglycemic symptoms in STZ-induced T1DM mice, and the anti-diabetic effect of PWE was related to the amelioration of gut microbial structural disorder and the enrichment of functional bacteria. © 2022 Society of Chemical Industry.

链霉素诱导的1型糖尿病小鼠的sacha inchi（Plukenetia volubilis L.）叶提取物的抗糖尿病和肠道微生物群调节作用

Jinming Lin #1，Jiamin Wen #1，Nan Xiao 1，Yu-Tong Cai 2，Jie Xiao 1，Wenhao Dai 1，Jian-Ping Chen 3，Ke-Wu Zeng 4，Fengsong Liu 1，Bing Du 1，Pan Li 1

附属关系扩大

PMID：35043419 DOI：10.1002/jsfa.11782

摘要

背景：在中国云南省普洱，Sacha inchi（Plukenetia volubilis L.）茶被用作糖尿病的辅助治疗。 沙茶对糖尿病的影响及其潜在机制尚不清楚。 这项研究旨在调查sacha inchi（P. volubilis L.）叶（PWE）水提取物对链霉素（STZ）诱导的1型糖尿病（T1DM）小鼠降血糖活性和肠道微生物群组成的影响。 在研究的6周里，T1DM小鼠每天以400毫克千克-1体重（BW）的气管给PWE。

结果：使用PWE治疗减少了BW的过度损失和食物的过量摄入。 它显著降低了血糖水平，提高了口服葡萄糖耐受性。 治疗导致胰腺部分的保护性组织病理学转变，导致胰岛素抵抗降低并提高胰岛素敏感性。 使用PWE治疗也显著改善了肠道微生物群结构紊乱，并增加了T1DM小鼠肠道微生物物种的丰富性和多样性。 在属层面，PWE治疗组中几种关键细菌的种群数量增加，如Akkermansia、Parabacteroides和Muribaculum，但Ruminiclostridium和Oscillibacter的丰度减少。

结论：使用PWE治疗可以改善STZ诱导的T1DM小鼠的高血糖症状，PWE的抗糖尿病作用与肠道微生物结构紊乱的改善和功能性细菌的丰富有关。 © 2022 化学工业协会

The following is an analysis of the unique bioactive ingredients of Plukenetian Volubillis and its differentiated health...
22/05/2025

The following is an analysis of the unique bioactive ingredients of Plukenetian Volubillis and its differentiated health value📑, combined with scientific literature and comparison with similar plants (research data as of 2024)💾

Five unique health elements of Plukenetian tea:

1. Natural γ-aminobutyric acid (GABA)

🔸Content: 18-23 mg/100g dry leaves (3-5 higher than regular green tea)

🔸Scientific verification
✅GABA can pass through the blood-brain barrier and inhibit nerve excitement. Clinically proven that daily intake of 50mg GABA can shorten the time to fall asleep by about 15%.

🔸Solve pain points
✅People with insomnia and anxiety: Replace synthetic melatonin and naturally relieve mild sleep disorders
✅Highly mental workers: Inhibit excessive secretion of cortisol caused by work pressure

🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿

2. Rare precursor of neuraminic acid (NA)

🔸Ingredient characteristics
✅Inchi leaves contain tetracosenoic acid (raw material for brain sphingolipid synthesis), providing about 2.1mg per cup of tea, which is the only tea plant known to contain this ingredient.

🔸Differentiation value
✅Compared with common "brain-enhancing" ingredients (such as ginkgo flavonoids), it directly participates in the repair of neuronal element structure and may delay age-related cognitive decline.

🔸Target group
✅Prevention of brain degeneration in middle-aged people aged 50+
✅Daily care for those with a family history of Alzheimer's disease

🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿

3. Natural plant insulin sensitizer

🔸Active substances
✅Unique "Plukein A", a terpene glycoside with a structure similar to metformin, can activate the AMPK pathway (key enzyme for glucose uptake) in vitro experiments.

🔸Unique advantages
✅Different from ordinary "sugar control tea" that relies on dietary fiber, it directly acts on the cell metabolism mechanism to help improve insulin resistance.

🔸Applicable diet therapy
✅Cooperative management of patients with metabolic syndrome (obesity + hyperglycemia + hyperlipidemia)
✅Excessive muscle glycogen recovery after high-intensity exercise

🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿

4. Rainforest symbiotic antibacterial complex

🔸Source of ingredients
✅"Cyclic lipopeptides" (such as Surfactin) produced by the metabolism of symbiotic bacteria on the surface of leaves can be partially released during brewing.

🔸Empirical effect
✅In vitro antibacterial experiments show that the inhibition rate of oral mutans streptococci (caries-causing bacteria) is 67.3%, and it does not affect the probiotic community.

🔸Innovative application
✅Replace chemical mouthwash for oral microecological balance
✅Supplementary dietary plan for patients infected with Helicobacter pylori

🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿

5. Plant-derived collagen activating factor

🔸Key ingredients
✅Special peptide-manganese complex (Mn-PepT1), which can pe*****te the stratum corneum to promote fibroblasts to secrete type III collagen (infant muscle core protein).

🔸Clinical data
✅After drinking for 8 consecutive weeks, the subjects' skin ultrasound examination showed that the density of the dermis increased by 9.8% (the control green tea was only 3.2%).

🔸Market differentiation
✅Break through the "digestive barrier controversy" of oral collagen peptides and activate autologous synthesis through epigenetic regulation.

🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿

Scientific use recommendations

⚠️Dose dependence:
In addition to the antioxidant effect, other unique effects require drinking 2-3 cups (3-4g dry leaves) daily for ≥3 months.

⚠️Incompatibility taboos:
There may be interactions with anticoagulant drugs (warfarin), which need to be taken 2 hours apart.

⚠️Freshness requirements:
The activity of cyclolipopeptides decreases by 40% within 6 months after opening. It is recommended to store small packages away from light.

🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿

Data source
1. *Novel GABA-rich Tea Resource* (Front. Nutr., 2023)
2. *Plukein A and Glucose Metabolism* (J. Ethnopharmacol., 2024)
3. *Dermal Collagen Activation Study* (Clin. Cosmet. Investig. Dermatol., 2023)

被一位顾客问道：如何证明茶能提升脑血量？查找医学学术权威发布——研究证明是有这功效。让大家科普一下＃茶多酚有助于提升脑血量。茶多酚是一种强大的抗氧化剂，能清除自由基，减少氧化应激，保护脑细胞，从而改善大脑血液循环。此外，茶多酚还有助于降低血...
19/05/2025

被一位顾客问道：
如何证明茶能提升脑血量？

查找医学学术权威发布——
研究证明是有这功效。

让大家科普一下

＃茶多酚有助于提升脑血量。茶多酚是一种强大的抗氧化剂，能清除自由基，减少氧化应激，保护脑细胞，从而改善大脑血液循环。此外，茶多酚还有助于降低血压和血脂，进一步促进脑部血液流通。

更详细的解释：
抗氧化作用：
茶多酚是茶叶中主要的多酚类物质，具有强大的抗氧化能力。大脑对氧气的需求很高，因此抗氧化剂对于保护脑细胞免受自由基的损害非常重要。

改善微循环：
茶多酚可以增强毛细血管的柔韧性，降低血液粘稠度，从而改善大脑的微循环，提升脑血量。

降低血压和血脂：
茶多酚可以抑制血管收缩，降低血压，并降低血脂，进一步改善脑部的血液循环。

保护脑细胞：
茶多酚可以减少氧化应激对脑细胞的损害，从而保护脑细胞的健康。

预防脑出血：
研究表明，经常饮茶，特别是绿茶，可以降低脑出血的风险。

保护视神经：
茶和咖啡中的茶多酚等抗氧化物质可以保护视网膜神经纤维层，对于大脑神经的健康有益。

适量饮茶：
适量饮茶可以提升脑血量，建议每天喝3-4杯，每杯220-230毫升。

🌿🌿🌿🌿🌿

坚持引用权威研究报告，
绝不加盐添醋，更不容胡乱造假。

记得多喝 ＃婆罗印奇茶

Healthier with every sip🍵🌿🌿🌿🌿🌿Borneo Inchi Tea processed by hundred-year Natural Tea processing methods, to keep the nu...
19/05/2025


Healthier with every sip🍵
🌿🌿🌿🌿🌿
Borneo Inchi Tea processed by hundred-year Natural Tea processing methods, to keep the nutrition and the taste is nutty and fruity, really suitable for everybody include children and pregnant women🥰

Borneo Inchi Tea to benefit your physical and mental health and prolong your life🫶

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