15/08/2026
🚨 DIETARY MANAGEMENT OF ALLERGY: Eat Safe, Eat Smart 🚨
What is ALLERGY?
An allergy is when your immune system mistakes a harmless substance for a threat.
With food allergies, even a small amount can trigger reactions — from mild itching to severe anaphylaxis.
Common food allergens: peanuts, dairy, eggs, wheat, soy, fish, and shellfish.
Key Precautions:
1. Read Labels - Allergens hide in sauces, snacks, and seasonings.
2. Speak Up - Always inform friends, family, and food vendors.
3. Avoid Cross-Contact - Use separate utensils and cooking areas.
4. Ask Questions - Ask how food is prepared when eating out.
DIETARY MANAGEMENT: Eat Safe, Eat Smart
- Eliminate your trigger food completely.
- Substitute Smart - Use safe alternatives like plant milks, gluten-free grains, seed butters.
- Stay Nourished - Work with a Nutritionist to replace missing nutrients.
- Track Triggers - A food diary helps identify hidden triggers.
Allergy management is about knowledge, not fear. You can still eat well and live well.
Your safety starts with what’s on your plate 💚
Need a personalized allergy-safe meal plan?
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Glabeth Nutrition Hub - Nourishing You, One Safe Bite at a Time