15/09/2026
You spent years avoiding eggs because of cholesterol concerns. New research says that might have been backwards.
Two new studies, two different countries, two different outcomes — and they both point the same direction.
Study #1: Researchers followed 8,756 Australians over 70 for almost 6 years. People who ate eggs weekly had a 17% lower risk of dying from any cause, and a 29% lower risk of dying from heart disease specifically — compared to people who rarely ate eggs. If you already have high cholesterol, that heart-death risk drop was even bigger: 27% lower.
Study #2: A 40,000+ person study followed people 65+ for over 15 years and tracked actual Alzheimer's diagnoses through Medicare records. The more often people ate eggs, the lower their risk — up to 27% lower for people eating 5+ eggs a week.
Why? Eggs are one of the richest everyday sources of choline, which your brain uses to build the chemical involved in memory. They're also full of lutein — a nutrient that builds up in brain tissue and is linked to sharper cognitive performance.
Honest caveat: both studies show a pattern, not proof of cause and effect — and the Alzheimer's study got partial funding from the American Egg Board, worth knowing even though other independent research points the same way. Also worth knowing: in the Australian study, eating eggs daily didn't show a statistically significant benefit — the clearest effect showed up at a few times a week, not at the extremes.
If cholesterol fear has had you avoiding eggs for years, this is a good moment to reconsider — a few eggs a week, as part of a solid overall diet, is what the research actually supports.
💾 Save this before your next grocery run.
📖 Full breakdown with all the numbers: https://healandflourish.com/are-eggs-bad-for-you-what-2-new-studies-show/