The Green Cuisine Project is my attempt to spread the word on plant based eating as a positive way of living to as many people as possible. My idea is to offer plant based cooking and nutrition courses for those who really want to change their perception of food and discover a healthy, colourful and non violent new way of living. It all begins by realising that animals suffer endlessly for our joy
at the dinner table and by feeling a deep and strong desire to minimise the exploitation and cruelty against them. Vegan cooking is remarkably delicious and highly inventive, not to mention the beyond doubt health benefits. After my personal journey in plant-based eating for 28 years and the knowledge from my nutrition studies, I will teach you, in practice, the basic secrets of vegan cuisine that one needs to know in order to begin and adopt a healthy and balanced plant-based diet for a lifetime. The Green Cuisine Project offers:
-Plant based cooking workshops and retreats
-Vegan & healthy pastry workshops
-Detox & Yoga Retreats for holistic rejuvenation
- Personal nutrition coaching
If you want more information, you can join my website or follow me on fb and instagram for articles, recipes and ideas on vegan cuisine and lifestyle. Peace- love- compassion
Namaste!
