17/07/2026
Summer reminds us that less really is more. ☀️🍅🌿
One of my favorite food memories is from the South of France, where dessert was simply fresh slices of cantaloupe grown just down the road.
That moment taught me that the best meals don’t need a long list of ingredients. They just need fresh, seasonal food.
This month’s cooking demo celebrated simple summer favorites:
🍅 Tomatoes, basil, cannellini beans & chicken
🥗 A deconstructed grilled corn salad
🥒 Cucumber, dill & salmon bites
Healthy eating doesn’t have to be complicated. Start with real food, keep it simple, and enjoy every bite of the season. 💚
Want the recipes? Send me a DM! And if you’d like to bring one of these cooking demos to your workplace, I’d love to connect.