08/09/2026
๐ช๐ต๐ฎ๐ ๐ฎ๐ป ๐ฎ๐บ๐ฎ๐๐ถ๐ป๐ด ๐ฏ๐ฒ๐ด๐ถ๐ป๐ป๐ถ๐ป๐ด ๐ณ๐ผ๐ฟ ๐ผ๐๐ฟ ๐ฌ๐ผ๐๐ป๐ด ๐๐น๐ผ๐ฏ๐ฎ๐น ๐๐ผ๐ผ๐ธ๐ ๐๐ฒ๐ฟ๐ถ๐ฒ๐ ๐๐ถ๐๐ต ๐ข๐๐ฎ๐๐ฎ ๐ฆ๐ฐ๐ต๐ผ๐ผ๐น!
Our young cooks arrived feeling a little shy, but once they put on their aprons, received their recipe books and proudly wrote their names inside, the excitement began to build. And when they discovered their first culinary journey was to Greece, the smiles grew even wider! ๐ฌ๐ท
We began in the garden, harvesting lemons, mint, spinach and edible flowers. G then introduced kitchen rules, the importance of having a plan before beginning, and that invaluable habit - cleaning as you go.
From grating, skewering and mixing granola to grilling, setting the table and stuffing pitas with their own choice of fillings, they embraced every part of the experience. They were hesitant about some unfamiliar flavours, but with a little encouragement, they tasted - and most enjoyed everything. The fact that they returned for seconds said it all!
We also got to celebrate Jackโs birthday with cake and a wonderfully noisy birthday song. ๐
Four young cooks, one delicious Greek feast and the beginning of something very special.
Looking forward to the next one in 2 weeks...............
