06/08/2026
We’ve been through the recipe archives and have decided this rich, creamy mushroom sauce with perfectly cooked steak is the ideal weekend dinner. Every time we post this recipe, people rave about it so here’s your cue to get into the kitchen and create something delicious 👨🏻🍳
Mushroom sauce:
Ingredients:
25g grass fed butter
1/2 brown onion finely diced
2 garlic cloves crushed into a paste
1T olive oil
300g flat mushrooms
1/4c white wine
1/2 pouch of The Little Bone Broth Company Beef Broth
300ml cream
1/2 grated parmesan cheese
Salt and pepper
Method:
Heat butter in a large saucepan over a medium heat. Add onions and garlic and cook until translucent. Add olive oil and mushrooms. Cook until they are lightly browned and have reduced slightly in size. Add wine and bone broth to the mushrooms and cook until most of the liquid has reduced. Lower the heat and add the cream, parmesan, salt and pepper. Cook for another 5-10 minutes until the sauce has thickened to the desired consistency. Make sure to stir occasionally and ensure it doesn’t overboil as the cream will split. Enjoy!
📸 + recipe:
