25/08/2026
Ash’s heavily requested Breakfast Rice Pudding 🤍🍓
Another simple, creamy make-ahead breakfast perfect to prep the night before and enjoy cold in the morning!
Ingredients (serves 6)
* 1 cup arborio rice
* 2¾ cups milk, plus extra if needed
* 2 cups coconut cream
* ½ cup sugar
* 2 tsp vanilla essence or paste
* Small pinch of salt
Method
Add all ingredients to a medium saucepan over medium heat. Bring it just to the boil, then immediately reduce the heat to very low. Cook for around 30 minutes, stirring every couple of minutes, until the rice is soft and the pudding is thick and creamy. Add a little extra milk if needed while it cooks.
Allow to cool, then refrigerate until completely cold. It will thicken as it chills, so you can stir through a splash of milk before serving if you prefer it a little looser.
Top with anything you like - fresh fruit, berries, yoghurt, nuts, seeds, cinnamon, maple syrup, honey, nut butter or whatever you have on hand!
