21/08/2026
Could the way forward for better health actually be found by looking backwards? For generations, humans survived on real food. Meat, fish, eggs, seafood, animal fats, vegetables, fruit and whatever else could be hunted, gathered or grown. There were no packets of ultra-processed snacks, sugary drinks or endless aisles of highly refined foods designed to keep us eating. Yet somewhere along the way, we decided that a modern diet built around carbohydrates, processed foods and low-fat products was a better way to eat. Look around us. We have more food than ever, yet obesity, poor metabolic health and chronic health problems continue to increase. Perhaps it’s time to question whether the way we are eating is actually helping us. An ancestral-style diet takes us back to basics. Prioritise quality protein. Eat meat, eggs and fish. Include good, natural fats. Choose whole foods that are nutrient-dense and filling. Reduce the highly processed foods, refined carbohydrates and constant snacking that have become normal parts of modern life. This isn’t about pretending we live in a cave or rejecting everything modern. It’s about recognising that our bodies evolved in an environment very different from the one we live in today. Maybe we don’t need another complicated diet. Maybe we need less food engineering and more real food. Perhaps the question shouldn’t be, “What new diet should we try?” Maybe it should be, “What did humans eat before we started making food in factories?” The answer could be surprisingly simple. Eat real food. Eat enough protein. Don’t be afraid of natural fats. Keep the processed rubbish to a minimum. Sometimes moving forward means going back to the basics. For years, we were told that fat was the enemy. Low-fat everything became the answer, while butter, eggs, meat and other naturally fatty foods were pushed aside. But fat is not something our bodies should simply fear. Dietary fat provides energy, helps us absorb fat-soluble vitamins and plays an important role in hormone production, cell function and brain health. More importantly, naturally occurring fats can make meals satisfying and help keep us feeling full. The problem isn’t necessarily fat. It’s the highly processed foods that often come with it, or the products designed to replace natural fats with refined ingredients and added sugars. Look at what our ancestors ate. Fat wasn’t removed from their food. They ate the whole animal, including the naturally occurring fat. So perhaps it’s time to stop fearing fat and start choosing it wisely. Butter, eggs, meat, fish, avocado and other whole-food sources can all have a place on the plate.
Eat real food. Don’t fear the fat.
RenewYou Coaching