02/07/2026
Ang buwan sa Hulyo naga selebrar sa Nutrition Month. Inubanan sa National Nutrition Council Caraga Region ang Bayugan Community Hospital nakihiusa sa pagselebrar niini.
๐ฟ๐ฅ๐๐๐ฉ๐ฉ๐ฒ ๐๐๐ง๐ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง ๐๐จ๐ง๐ญ๐ก! ๐๐
The ๐ก๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐๐ผ๐๐ป๐ฐ๐ถ๐น (๐ก๐ก๐) ๐๐ฎ๐ฟ๐ฎ๐ด๐ฎ proudly joins the nation in celebrating the ๐ฑ๐ฎ๐ป๐ฑ ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ ๐ผ๐ป๐๐ต this July with the overarching theme:
"๐ฆ๐ฎ ๐ฃ๐ฃ๐๐ก, ๐ฆ๐ฎ๐บ๐ฎ-๐๐ฎ๐บ๐ฎ ๐๐ฎ ๐ก๐๐๐ฟ๐ถ๐๐๐ผ๐ป๐ด ๐ฆ๐ฎ๐ฝ๐ฎ๐ ๐ฃ๐ฎ๐ฟ๐ฎ ๐๐ฎ ๐๐ฎ๐ต๐ฎ๐"
and the sub-theme:
"๐ก๐๐๐ฟ๐ถ๐๐๐ผ๐ป ๐ฎ๐ ๐๐ฎ๐น๐ถ๐ธ๐ฎ๐๐ฎ๐ป, ๐๐๐ถ๐ป๐ด ๐ฃ๐ฎ๐ป๐ด๐ฎ๐น๐ฎ๐ด๐ฎ๐ฎ๐ป."
This year's celebration underscores the vital connection between nutrition and environmental sustainability. The ๐ฎ๐ฌ๐ฎ๐ฒ ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ ๐ผ๐ป๐๐ต ๐๐ต๐ฒ๐บ๐ฒ supports the goals of the ๐ฃ๐ต๐ถ๐น๐ถ๐ฝ๐ฝ๐ถ๐ป๐ฒ ๐ฃ๐น๐ฎ๐ป ๐ผ๐ณ ๐๐ฐ๐๐ถ๐ผ๐ป ๐ณ๐ผ๐ฟ ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป (๐ฃ๐ฃ๐๐ก) by promoting nutritious diets for all through healthy, resilient, and sustainable food systems.
Healthy diets are shaped not only by the choices we make but also by the condition of the environment that sustains our food supply. Healthy ecosystems, productive agricultural lands and fisheries, clean water, protected natural resources, and a stable climate are all essential to ensuring that every Filipino has access to safe and nutritious food.
As climate change and environmental degradation continue to threaten these foundations, protecting nutrition also means protecting the systems that produce, distribute, and sustain our food. Caring for our environment is therefore an investment in the health and well-being of present and future generations.
This year's Nutrition Month celebration aims to:
1. ๐๐ฟ๐ฒ๐ฎ๐๐ฒ ๐ด๐ฟ๐ฒ๐ฎ๐๐ฒ๐ฟ ๐ฎ๐๐ฎ๐ฟ๐ฒ๐ป๐ฒ๐๐on the importance of adopting sustainable food systems and dietary practices that promote both human nutrition and environmental sustainability;
Inform the public about the impacts of climate change on food systems and nutrition, as well as the effects of dietary practices on environmental sustainability;
2. ๐๐ป๐๐ฝ๐ถ๐ฟ๐ฒ individuals, families, and communities to make healthy and sustainable food choices and adopt environmentally responsible practices;
3. ๐ฅ๐ฒ๐๐ถ๐๐ฎ๐น๐ถ๐๐ฒ multisectoral action to strengthen collaboration in advancing nutrition and environmental sustainability; and
4. ๐๐ป๐๐ฒ๐๐ in nutrition and climate-responsive policies, programs, and initiatives that build resilient communities.
The National Nutrition Council Caraga encourages everyone to take part in this year's celebration by making informed food choices, reducing food waste, supporting sustainable local food production, and protecting our natural resources. Together, let us work toward a healthier population and a healthier planet.
๐๐ฎ๐ฝ๐ฝ๐ ๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป ๐ ๐ผ๐ป๐๐ต! ๐
๐ฆ๐ฎ ๐ฃ๐ฃ๐๐ก, ๐ฆ๐ฎ๐บ๐ฎ-๐๐ฎ๐บ๐ฎ ๐๐ฎ ๐ก๐๐๐ฟ๐ถ๐๐๐ผ๐ป๐ด ๐ฆ๐ฎ๐ฝ๐ฎ๐ ๐ฃ๐ฎ๐ฟ๐ฎ ๐๐ฎ ๐๐ฎ๐ต๐ฎ๐!
๐ก๐๐๐ฟ๐ถ๐๐๐ผ๐ป ๐ฎ๐ ๐๐ฎ๐น๐ถ๐ธ๐ฎ๐๐ฎ๐ป, ๐๐๐ถ๐ป๐ด ๐ฃ๐ฎ๐ป๐ด๐ฎ๐น๐ฎ๐ด๐ฎ๐ฎ๐ป! ๐๐ฟ๐ฅ๐ฑ
